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"I've never tried this recipe. I found it in the November 2005 issue of Cooking Light and it just looks so easy."

Ingredients: cooking spray, reduced-sodium ham...

"Wild blackberries are called brambles in the UK and if you have enough of them use twice the amount and leave out the blueberries. You can make the entire pudding and reheat to serve day after it is made. Scrumptious autumn treat.(may need to up the amount of sugar in the fruit if you have a sweet tooth)from Simply Seasonal by Claire Macdonald"

Ingredients: demerara sugar, pinhead oats...

"A yummy recipe, perfect for the season. From the NY Times Dining & Wine section."

Ingredients: creme fraiche, golden delicious apples...

"I got this from a farmer's market cookbook. They only made 1/3 of the topping but that far too little for my liking. The topping is easily increased or decreased though, so you can just make as much as you like. this freezes well and it's yummy when served hot with ice cream or custard."

Ingredients: cooking apples, sliced almonds...

"This is sooo yummy. It doesn't last long in my family. I got this recipe from my 1970 Southern Living Cookbook. Prep time is approximate."

Ingredients: milk, salt, shortening...

"Juicy, tender, succulent "Blackberry Brandy Glazed Beef Rounds", need I say more!"

Ingredients: garlic salt, blackberry brandy...

"Britain is famous for its puddings and this one is just delicious served piping hot with vanilla and lemon flavoured custard or good vanilla ice cream - oh my!!! Another brilliant Claire Macdonald recipe"

Ingredients: sliced almonds, eggs, milk...

""What exit?" This recipe comes from a cookbook called "Eat! Enjoy! The 101 Best Jewish Recipes in America". The woman who contributed it hails from West Patterson, NJ."

Ingredients: blackberry wine, ketchup...

Ingredients: red cherries, cornflour...

"Brighten up a chilly, drippy, dreary day with the sunshiny brightness of pineapples and mandarin oranges sparked with crystallized ginger and kissed with summer in the form of blackberry syrup. I should have made a double batch because it was gone in no time. I served it as a side dish with a meal of venison burgers and baked sweetpotatoes, but it..."

Ingredients: crystallized ginger, spiced rum...

"I love smoothies and make them all the time. They are so healthy, tasty and a yummy way to get that extra calcium that we all need!"

Ingredients: frozen blueberries, low-fat blueberry yogurt...

"From a 1985 magazine clipping. Makes 2 cakes."

Ingredients: cinnamon, coffee, sweet cream...