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"For those cold nights ahead this is one of my favorites..."

Ingredients: cream of mushroom soup, red wine...

"My mom's recipe! Delicious and easy meal on those cold winter days. You can cook it either in oven or crockpot; but I find the meat is more tender when made in the crockpot. Make sure you wash off the cubes well. If you find the mixture to be thin after cooking awhile, you can add another can of soup. Serve with warm bread & colorful vegetable..."

Ingredients: cream of mushroom soup, onion soup mix...

"This is wonderful when you have family that is always late. You can put almost anything you have in your kitchen in it and it will still come out okay. Can also be made by putting all ingredients in crock pot on low for at least 8 hrs."

Ingredients: pepper, egg noodles...

Ingredients: fat-free cream of mushroom soup, sliced mushrooms...

"This is a wonderful, rich dish which can be made mostly from pantry staples. It takes almost no time to make, yet tastes like you spent a lot of time on it. It's also versatile- I use this sauce (without the sour cream) for Salisbury Steak. If you want to take it upscale for company, try using sliced beef tenderloin. It's also a great way..."

Ingredients: dried basil, egg noodles...

"My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A cookbook was published in 1979 after 10 years of recipes being broadcasted. Of over 2,000 recipes that had been broadcasted, the cookbook has the..."

Ingredients: pepper, noodles...

"Cheaper cuts of meat can be substituted, but the sirloin is nice especially for dinner guests. This is an easy American version of Stroganov. I also posted the traditional Russian version (Beef Stroganov (Sauteed Beef in Sour-Cream Sauce))."

Ingredients: pepper, boneless sirloin steaks...

"This is really fast to make for hungry adults who don't want pizza and are ready to eat in 20 minutes. If serving with rice, start the rice cooking first!

It's perfect for before you all go out or right after the kids have gone to bed and you are all hungry.

But never boil it at the end! I once had this all ready to serve..."

Ingredients: beef steaks, pepper...

"Serve hot over noodles or rice. From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988. You can also simmer in a Dutch oven for about 1 hour or bake at 350 degrees for 1 hour if you are short on time!"

Ingredients: pepper, fresh mushrooms...

"So deliciouse, so easy. Whenever I make this everyone gobbles it up. Even my kids like it. I like it with spaetzle the best. But eiter way its deliciouse"

Ingredients: brown gravy mix, ground allspice...

"This is a recipe I have been making for a long time.
True comfort food with an international flavour."

Ingredients: pepper, cornstarch...

"Grab a glass of red wine and make this yummy meal when the weather turns cool; also a kid pleaser. I often double the recipe and freeze for a quick weekday meal. Add garlic, mushroom or sprinkle with cheese to taste. Serve with buttered noodles or white rice."

Ingredients: pepper, beef tenderloin...

"This is a recipe I have been making for years. I originally got it out of a Betty Crocker magazine. It is a simple answer to a cozy, comfort meal. This is not low calorie (unless you use low cal dairy products) but it is delicious. My husband loves this over rice or noodles. (we use egg noodles, the thick kind for an authentic look). If it doesn't..."

Ingredients: pepper, cream cheese...

"Our old German family recipe."

Ingredients: beef consomme, sliced mushrooms...