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    We returned 8 recipes for...

    "RED SNAPPER"x

    "winter" x

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    1-8 of 8
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    Red Snapper With Tomato-Saffron Vinaigrette

    Recipe #224313

    0 More Info
    Red Snapper With Tomato-Saffron Vinaigrette
    By GG #3 on April 23, 2007

    Recipe #224313

    "Delicious fish dish!"
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    Ingredients: pepper, sherry wine vinegar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Half recipe for one serving. Any white fish can be used. Serve it on a bed of wilted spinach and a cup of tomato flavoured brown rice.

    Red Snapper for Two

    Recipe #13355

    1 More Info
    Red Snapper for Two
    By Derf on October 28, 2001

    Recipe #13355

    "Half recipe for one serving. Any white fish can be used. Serve it on a bed of wilted spinach and a cup of tomato flavoured brown rice."
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    Ingredients: sliced almonds, red snapper fillets...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #8449

    A very easy and basic fish soup with a spicy and creamy aioli sauce. Hearty and warming. Handed down and passed around for generations. Origin unknown...

    2 More Info
    "A very easy and basic fish soup with a spicy and creamy aioli sauce. Hearty and warming. Handed down and passed around for generations. Origin unknown but probably English."
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    Ingredients: clam juice, fresh oregano...

    Rating: 90.00%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #44563

    This recipe is from a Restaurant called Sobo Loco.

    3 More Info
    Snapper Veracruz
    By Gingerbear on October 29, 2002

    Recipe #44563

    "This recipe is from a Restaurant called Sobo Loco."
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    Ingredients: red snapper fillets, dry sherry...

    Rating: 96.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
    You can leave the shrimp and...

    Bouillabaisse

    Recipe #190012

    4 More Info
    Bouillabaisse
    By Rita~ on October 11, 2006

    Recipe #190012

    "A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
    You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make Shrimp Stock (2 Methods) do add the shells from the lobster and crab. I do favor the Alternative method in that recipe. This can be made..."
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    Ingredients: lobsters, pepper, clam juice...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Posted by request,have not tried it yet, but it does sound good. will probably try it this week, and will add comments. from Cooking Light

    Potato Crusted Snapper

    Recipe #16921

    5 More Info
    Potato Crusted Snapper
    By Derf on January 7, 2002

    Recipe #16921

    "Posted by request,have not tried it yet, but it does sound good. will probably try it this week, and will add comments. from Cooking Light"
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    Ingredients: red snapper fillets, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 11 mins

    Recipe #92336

    This is a great diabetic recipe mainly because you wouldn't think it was anything but a really good recipe, but also just because it is just a really...

    6 More Info
    "This is a great diabetic recipe mainly because you wouldn't think it was anything but a really good recipe, but also just because it is just a really good recipe. Diabetic Exchanges: 4 lean meat, 3 carbohydrate (3 bread/starch), 1 vegetable"
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    Ingredients: fresh ground pepper, angel hair pasta...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #299766

    This would make a great appetizer or dinner. It is a bit time consuming but well worth it.

    7 More Info
    "This would make a great appetizer or dinner. It is a bit time consuming but well worth it."
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    Ingredients: corn, bibb lettuce...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 40 mins

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