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    We returned 101 recipes for...

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    These are so good we eat them plain. No butter needed, though if you want to go through all the trouble of getting it out of the frig and getting a knife,...

    Tasty Buns

    Recipe #35889

    0 More Info
    Tasty Buns
    By yogi on August 2, 2002

    Recipe #35889

    "These are so good we eat them plain. No butter needed, though if you want to go through all the trouble of getting it out of the frig and getting a knife, etc. be my guest. Actually got this recipe from allrecipes.com (but that was before I found this website...I'll never go back!) ha!"
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    Ingredients: dry yeast, milk, salt...

    Rating: 95.60%;

    134 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. I made this for the first...

    World's Best Cinnamon Raisin Bread (Not Bread Machine)

    Recipe #98867

    1 More Info
    "This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to keep the other 2 loaves!"
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    Ingredients: eggs, warm water, milk...

    Rating: 94.20%;

    112 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 45 mins

    This is a light oat bread that seems to even please picky kids!!!

    Crowd Pleasing Light Oat Bread (Bread Machine)

    Recipe #64264

    2 More Info
    "This is a light oat bread that seems to even please picky kids!!!"
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    Ingredients: margarine, rolled oats, salt...

    Rating: 98.00%;

    40 Reviews

    Prep Time:5 mins

    Total Time: 3 hrs 5 mins

    Easy, easy, easy! I can't count the compliments I've received from these. I used to take three of them to bake sales when I worked. They always...

    Too Easy Gooey Caramel Rolls

    Recipe #65640

    3 More Info
    Too Easy Gooey Caramel Rolls
    By peppermintkitty on June 27, 2003

    Recipe #65640

    "Easy, easy, easy! I can't count the compliments I've received from these. I used to take three of them to bake sales when I worked. They always sold first! They just look so yummy, people think you just had to work very hard and long on them! I got this recipe from my mom at least 30 yrs ago and my family has enjoyed them ever since! I was..."
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    Ingredients: butterscotch pudding mix, cooking spray...

    Rating: 95.80%;

    34 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts,...

    Kitchenaid Crusty Pizza Dough

    Recipe #64860

    4 More Info
    Kitchenaid Crusty Pizza Dough
    By Miraklegirl on June 17, 2003

    Recipe #64860

    "This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts, and fresh mozzarella but the possibilities are endless. Enjoy!"
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    Ingredients: warm water, olive oil, salt...

    Rating: 94.20%;

    21 Reviews

    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 30 mins

    Rye bread is a hearty staple in German homes. This recipe makes a delicious rustic loaf with a thick, crunchy crust and soft, flavorsome interior. I've...

    Crusty Sourdough Rye Bread

    Recipe #170558

    5 More Info
    Crusty Sourdough Rye Bread
    By Deb's Recipes on May 30, 2006

    Recipe #170558

    "Rye bread is a hearty staple in German homes. This recipe makes a delicious rustic loaf with a thick, crunchy crust and soft, flavorsome interior. I've given easy directions for making it using a KitchenAid stand mixer. Adapted from a recipe by Sunset Breads (1995)"
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    Ingredients: warm water, rye flour, salt...

    Rating: 98.00%;

    20 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 55 mins

    This is one of 2 rye bread recipes I posted in answer to a request for a "marbled rye" bread. My suggestion for making the "marbled rye"...

    German Dark Rye Bread

    Recipe #43285

    6 More Info
    German Dark Rye Bread
    By Dee514 on October 16, 2002

    Recipe #43285

    "This is one of 2 rye bread recipes I posted in answer to a request for a "marbled rye" bread. My suggestion for making the "marbled rye" is to knead the dark rye dough together with a "light" rye dough (Light (Seedless) Rye Bread), before shaping the loaves. (Of course that will make 4 loaves, since each recipe makes 2 loaves).This..."
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    Ingredients: cooking oil, molasses...

    Rating: 93.00%;

    17 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 55 mins

    This is from Quick Cooking magazine. Yummy cross between oatmeal bread and gingerbread!

    Gingerbread Oatmeal Bread

    Recipe #145024

    7 More Info
    Gingerbread Oatmeal Bread
    By Charmie777 on November 14, 2005

    Recipe #145024

    "This is from Quick Cooking magazine. Yummy cross between oatmeal bread and gingerbread!"
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    Ingredients: molasses, oil, orange zest...

    Rating: 86.60%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    This breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are a great pairing with chicken or turkey cold...

    Tomato Basil Bread - by Hand or Bread Machine

    Recipe #314197

    8 More Info
    "This breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are a great pairing with chicken or turkey cold cuts or a summer tomato sandwich. I use this basic recipe in my bread machine using the dough cycle; following my bread machines instructions. I then bake it in the oven. I also omit the red pepper..."
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    Ingredients: fresh basil, warm water...

    Rating: 98.20%;

    11 Reviews

    Prep Time:2 mins

    Total Time: 37 mins

    FLUFFY Peasant Bread (VEGAN and LOW FAT)

    Recipe #64261

    9 More Info
    "A very healthy, simple and delish bread."
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    Ingredients: salt, water, white sugar...

    Rating: 100.00%;

    10 Reviews

    Prep Time:5 mins

    Total Time: 3 hrs 5 mins

    Gooey pull-apart bread; this one's great! Learned it in my college cooking class and it's been a favorite of mine ever since! A winner with all...

    Monkey Bread

    Recipe #62233

    10 More Info
    Monkey Bread
    By bug @< on May 15, 2003

    Recipe #62233

    "Gooey pull-apart bread; this one's great! Learned it in my college cooking class and it's been a favorite of mine ever since! A winner with all the boys (great way to make friends!) :)"
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    Ingredients: cinnamon, margarine, milk...

    Rating: 96.00%;

    10 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 5 mins

    Yummy pull-apart bread that was part of a county fair baking competition. It is baked in an angel pan and is delicious sliced and toasted. Slice it thin...

    Crunchy Cheese and Herb Pull-apart Bread

    Recipe #101100

    11 More Info
    Crunchy Cheese and Herb Pull-apart Bread
    By Mimi in Maine on October 1, 2004

    Recipe #101100

    "Yummy pull-apart bread that was part of a county fair baking competition. It is baked in an angel pan and is delicious sliced and toasted. Slice it thin and use it for sandwiches. I make a double batch and slice it and freeze it with 2 slices to a baggie. Then take it out and thaw it and toast it. It won't stay in our house."
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    Ingredients: dry yeast, olive oil...

    Rating: 97.80%;

    9 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 45 mins

    Oh my goodness - I'm reading some of these reviews and I just realised that Americans and British are used to that fluffy white bread - this is a...

    Roggenbrot (Rye Bread)

    Recipe #54475

    12 More Info
    Roggenbrot (Rye Bread)
    By Mimi Bobeck on February 21, 2003

    Recipe #54475

    "Oh my goodness - I'm reading some of these reviews and I just realised that Americans and British are used to that fluffy white bread - this is a GERMAN recipe - it IS A DENSE BREAD - THIS IS NOT A LIGHT & FLUFFY BREAD Please don't expect this to come out tasting like "Wonder bread" with Rye flavor. This is a recipe for TRUE,..."
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    Ingredients: milk, molasses, rye flour...

    Rating: 84.40%;

    9 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 35 mins

    These plain or jelly-filled doughnuts are a favorite treat in Israel and a sweet alternative to the traditional latkes. Few people say no to doughnuts...

    Sufganiot (Hanukkah Jelly Doughnuts)

    Recipe #15188

    13 More Info
    Sufganiot (Hanukkah Jelly Doughnuts)
    By Mirj on December 4, 2001

    Recipe #15188

    "These plain or jelly-filled doughnuts are a favorite treat in Israel and a sweet alternative to the traditional latkes. Few people say no to doughnuts and this variety fits any appetite. I generally make a double batch of dough, refrigerate it and pinch off portions as I need for fresh treats or for taking along to a Chanukah party."
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    Ingredients: egg yolks, eggs, fine sugar...

    Rating: 84.40%;

    9 Reviews

    Prep Time:40 mins

    Total Time: 50 mins

    I've made this bread for many years during the winter holidays. They make great gifts if you can't spend a lot of money. Great to take away to...

    Homemade Cinnamon Swirl Bread

    Recipe #31022

    14 More Info
    Homemade Cinnamon Swirl Bread
    By August Dopp on June 12, 2002

    Recipe #31022

    "I've made this bread for many years during the winter holidays. They make great gifts if you can't spend a lot of money. Great to take away to college too!"
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    Ingredients: cinnamon, butter flavor shortening...

    Rating: 97.60%;

    8 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 50 mins

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