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    We returned 1,895 recipes for...

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    Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this...

    To Die for Crock Pot Roast

    Recipe #27208

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    To Die for Crock Pot Roast
    By yooper on May 3, 2002

    Recipe #27208

    "Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it."
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    Ingredients: brown gravy mix, ranch dressing mix...

    Rating: 91.60%;

    1,363 Reviews

    Prep Time:5 mins

    Total Time: 9 hrs 5 mins

    This chicken pot pie recipe takes a little time, but it is WELL WORTH IT!! This is an all-time favorite in our family. Great on a cold winter day.

    Delicious Chicken Pot Pie

    Recipe #10744

    1 More Info
    Delicious Chicken Pot Pie
    By vincy bramblett on August 7, 2001

    Recipe #10744

    "This chicken pot pie recipe takes a little time, but it is WELL WORTH IT!! This is an all-time favorite in our family. Great on a cold winter day."
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    Ingredients: pepper, half-and-half...

    Rating: 97.60%;

    594 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 45 mins

    Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered...

    Whole Chicken Crock Pot Recipe

    Recipe #33671

    2 More Info
    Whole Chicken Crock Pot Recipe
    By *Kathy* on July 9, 2002

    Recipe #33671

    "Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use Fajita Seasoning Mix #28011 as another variation. Thanks! The standard size slow cookers are a bit too small..."
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    Ingredients: garlic powder, onion powder...

    Rating: 96.60%;

    593 Reviews

    Prep Time:15 hrs

    Total Time: 23 hrs

    Another of my aunt's recipes. Great for those cold nights.

    Crock Pot Potato Chowder

    Recipe #50144

    3 More Info
    Crock Pot Potato Chowder
    By stacylu on January 7, 2003

    Recipe #50144

    "Another of my aunt's recipes. Great for those cold nights."
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    Ingredients: chives, condensed cream of chicken soup...

    Rating: 92.00%;

    260 Reviews

    Prep Time:30 mins

    Total Time: 8 hrs 30 mins

    Roasted Garlic Mashed Potatoes - the Best You've Ever Had

    Recipe #68159

    4 More Info
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    Ingredients: cream, garlic, milk...

    Rating: 95.40%;

    159 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    very tender, very juicy. makes lots of gravy great over mashed potatoes simple to make. melts in your mouth everyone who's tried this recipe agrees...

    Beef Roast

    Recipe #8579

    5 More Info
    Beef Roast
    By Kelly Cameron on February 15, 2001

    Recipe #8579

    "very tender, very juicy. makes lots of gravy great over mashed potatoes simple to make. melts in your mouth everyone who's tried this recipe agrees you won't find an easier or better tasting beef roast recipe anywhere."
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    Ingredients: beef gravy, Italian salad dressing...

    Rating: 94.60%;

    154 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    from Alton Brown's show. Brining the bird is the key to moist meat. Made this again this year, only brined in just water instead of stock to save...

    Good Eats Roast Turkey

    Recipe #9954

    6 More Info
    Good Eats Roast Turkey
    By Gay Gilmore on July 4, 2001

    Recipe #9954

    "from Alton Brown's show. Brining the bird is the key to moist meat. Made this again this year, only brined in just water instead of stock to save some dough. Again, the bird turned out perfect. Growing up, I hated white meat because it was always dry and grinding on your teeth ;-), now I love white meat. Cook time includes the brining time."
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    Ingredients: cinnamon sticks, ice water...

    Rating: 99.00%;

    144 Reviews

    Prep Time:6 hrs

    Total Time: 15 hrs 20 mins

    These are so good we eat them plain. No butter needed, though if you want to go through all the trouble of getting it out of the frig and getting a knife,...

    Tasty Buns

    Recipe #35889

    7 More Info
    Tasty Buns
    By yogi on August 2, 2002

    Recipe #35889

    "These are so good we eat them plain. No butter needed, though if you want to go through all the trouble of getting it out of the frig and getting a knife, etc. be my guest. Actually got this recipe from allrecipes.com (but that was before I found this website...I'll never go back!) ha!"
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    Ingredients: dry yeast, milk, salt...

    Rating: 95.60%;

    134 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    This apple bread recipe is from Puffin Inn in Ogunquit, Maine

    Apple Bread

    Recipe #20549

    8 More Info
    Apple Bread
    By Gingerbear on February 24, 2002

    Recipe #20549

    "This apple bread recipe is from Puffin Inn in Ogunquit, Maine"
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    Ingredients: cinnamon, eggs, oil...

    Rating: 95.60%;

    121 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 35 mins

    Chicken Stroganoff - Crock Pot

    Recipe #18651

    9 More Info
    Chicken Stroganoff - Crock Pot
    By Sisty Gin on February 1, 2002

    Recipe #18651

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    Ingredients: fat-free cream of mushroom soup, fat free sour cream...

    Rating: 87.40%;

    108 Reviews

    Prep Time:5 mins

    Total Time: 7 hrs 5 mins

    I originally submitted this without trying it, as it was in response to a request. I finally got around to trying it last week, and realized there was...

    Pumpkin Gooey Butter Cake  (Paula Deen)

    Recipe #47326

    10 More Info
    Pumpkin Gooey Butter Cake (Paula Deen)
    By yooper on November 21, 2002

    Recipe #47326

    "I originally submitted this without trying it, as it was in response to a request. I finally got around to trying it last week, and realized there was a mistake, as the ingredients in the cake part should have read: 8 tablespoons butter, melted. Also, you can't "pour" the cake into the pan it has to be patted into the pan like a pie..."
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    Ingredients: cinnamon, cream cheese, eggs...

    Rating: 96.60%;

    105 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 20 mins

    Italian Sausage and Tortellini Soup

    Recipe #42886

    11 More Info
    Italian Sausage and Tortellini Soup
    By ratherbeswimmin' on October 10, 2002

    Recipe #42886

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    Ingredients: dried basil, dried oregano...

    Rating: 98.00%;

    103 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Family favorite. I usually serve this over rice.

    Chicken Stir-Fry

    Recipe #32652

    12 More Info
    Chicken Stir-Fry
    By ratherbeswimmin' on June 30, 2002

    Recipe #32652

    "Family favorite. I usually serve this over rice."
    View Full Recipe

    Ingredients: cooking oil, cornstarch...

    Rating: 91.00%;

    102 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 15 mins

    I originally found this recipe at Recipe Goldmine but have added and subtracted after trial and error. The original recipe called for a 10 oz pkg of frozen...

    The Best Browned Beef Stew -- --Ever

    Recipe #36984

    13 More Info
    The Best Browned Beef Stew -- --Ever
    By Christina Chavez on August 13, 2002

    Recipe #36984

    "I originally found this recipe at Recipe Goldmine but have added and subtracted after trial and error. The original recipe called for a 10 oz pkg of frozen peas to be added during the last 15 minutes of cooking. I usually add a little rosemary and cayenne. Can add the spices you wish. This is very good!"
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    Ingredients: pepper, dried parsley, onions...

    Rating: 97.60%;

    100 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 40 mins

    This is a sure fire method of making a tender pot roast every time.

    Tender Pot Roast

    Recipe #22137

    14 More Info
    Tender Pot Roast
    By Steve_G on March 11, 2002

    Recipe #22137

    "This is a sure fire method of making a tender pot roast every time."
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    Ingredients: dry red wine, garlic, onions...

    Rating: 97.00%;

    97 Reviews

    Prep Time:10 mins

    Total Time: 4 hrs 10 mins

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