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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 3 recipes for...

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    "soups" x

    "trout" x

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    Bouillabaisse
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    A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
    You can leave the shrimp and...

    Bouillabaisse

    Recipe #190012

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    Bouillabaisse
    By Rita~ on October 11, 2006

    Recipe #190012

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    "A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
    You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make Shrimp Stock (2 Methods) do add the shells from the lobster and crab. I do favor the Alternative method in that recipe. This can be made..."
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    Ingredients: lobsters, pepper, clam juice...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #4373

    Trout Roasted with Sage, Walnuts and Bacon
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    i think this recipe tastes good any time of year.

    1 More Info
    Trout Roasted with Sage, Walnuts and Bacon
    By Malarkey Test on November 27, 1999

    Recipe #4373

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    "i think this recipe tastes good any time of year."
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    Ingredients: kosher salt, lemon wedges...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Marinated Salmon With Salmoriglio Sauce
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    This recipe was taken from the September 2007 issue of Food & Wine, and is just lovely. Cooking times may vary depending on what type of fish you...

    Marinated Salmon With Salmoriglio Sauce

    Recipe #268255

    2 More Info
    Marinated Salmon With Salmoriglio Sauce
    By I Cook Therefore I Am on November 27, 2007

    Recipe #268255

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    "This recipe was taken from the September 2007 issue of Food & Wine, and is just lovely. Cooking times may vary depending on what type of fish you choose to use. When I made this I used 7 ounce Salmon filets and cooked them for about 13 minutes on each side, and then I put them under the broiler for about 2 minutes just to crispen up the breadcrumbs...."
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    Ingredients: Dijon mustard, halibut fillets...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

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