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Ingredients: cornstarch, kirsch...

Ingredients: cornstarch, brie cheese...

Ingredients: cream cheese, extra virgin olive oil...

"This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski in Germany and in the French Alps. It is the perfect drink to warm your tingling fingers and toes on a cold and frosty evening or morning. Great throughout the Holiday season, as well as..."

Ingredients: chocolate, cinnamon sticks...

"Pure indulgence & total comfort food! Melted Camembert cheese baked au gratin with potatoes, bacon, onions, wine & creme fraiche! This is my own adaptation of a recipe called Tartiflette; an Alpine Savoy dish which uses Reblochon cheese which I find a bit overpowering in flavour, so I made my own recipe up using Camembert and cutting out butter..."

Ingredients: creme fraiche, camembert cheese...

"I made this recipe after eating Spinach Soup in the Swiss Alps. A real winter soup."

Ingredients: dry white wine, olive oil...

Ingredients: cocoa powder, corn syrup...

Ingredients: dry white wine, gruyere cheese...

"This is a great recipe, and it melts in your mouth. Whenever I make this, it is gone in two days, or sooner!"

Ingredients: chocolate chips, corn syrup...

Ingredients: eggs, fresh flat-leaf parsley...

Ingredients: cornstarch, dry white wine...

"It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to the world market more than a hundred years ago. Here, it gets an update and is paired with a natural accompaniment for a creamy chocolate drink, peppermint! The great thing about this drink is that..."

Ingredients: peppermint schnapps, ovaltine...

Ingredients: cornstarch, Dijon mustard...

Ingredients: cider vinegar, pepper...