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Crusty Sourdough Rye Bread

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20 Reviews

By Deb's Recipes

Rye bread is a hearty staple in German homes. This recipe makes a delicious rustic loaf with a thick, crunchy crust and soft, flavorsome interior. I've...

Recipe #170558

Roggenbrot (Rye Bread)

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9 Reviews

By Mimi Bobeck

Oh my goodness - I'm reading some of these reviews and I just realised that Americans and British are used to that fluffy white bread - this is a...

Recipe #54475

Ciabatta With Hints of Rosemary / Bread Machine

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3 Reviews

By Rita~

The dough is a moist dough be sure not to be tempted to add more flour! You'll get nice pockets of air in this flat irregular shaped bread. be sure...

Ciabatta With Hints of Rosemary / Bread Machine

Recipe #187042

Recipe #145561

Boo Bourbon Sourdough Fruitcake

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By Boo Berry

Extremely moist and tasty fruitcake. Can be eaten the same day you bake it. This can also be seasoned for weeks but extremely wonderful without adding...