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Recipe #69643
This German sausage goes well with hearty Dutch and German food. Cook time is the maturation time.
"This German sausage goes well with hearty Dutch and German food. Cook time is the maturation time."View Full Recipe
Ingredients: coarse salt, liquid glucose...
Prep Time:40 mins
Total Time: 168 hrs 40 mins
Recipe #286834
You know that craving you sometimes have for a backyard grilled hamburger, but it is January and you live in Minneapolis? Well, get out your smoker!...
"You know that craving you sometimes have for a backyard grilled hamburger, but it is January and you live in Minneapolis? Well, get out your smoker! From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker."View Full Recipe
Ingredients: hamburger patties, onions...
Prep Time:5 mins
Total Time: 25 mins
Recipe #41904
Grandma and Grandpa always butchered their own beef and pork in late Nov. to the middle of Feb. It was a family affair, everyone pitching in to make sausages,...
"Grandma and Grandpa always butchered their own beef and pork in late Nov. to the middle of Feb. It was a family affair, everyone pitching in to make sausages, head cheese, and wrapping all the meat!"View Full Recipe
Ingredients: salt, water, baking soda...
Prep Time:96 hrs
Total Time: 264 hrs
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