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    We returned 3 recipes for...

    "winter" x

    "soups" x

    "smoker" x

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    Recipe #69643

    This German sausage goes well with hearty Dutch and German food. Cook time is the maturation time.

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    Homemade Mettwurst
    By Missy Wombat on August 26, 2003

    Recipe #69643

    "This German sausage goes well with hearty Dutch and German food. Cook time is the maturation time."
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    Ingredients: coarse salt, liquid glucose...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 168 hrs 40 mins

    Recipe #286834

    You know that craving you sometimes have for a backyard grilled hamburger, but it is January and you live in Minneapolis? Well, get out your smoker!...

    1 More Info
    Stove Top Smoker Winter Hamburgers
    By TxGriffLover on February 19, 2008

    Recipe #286834

    "You know that craving you sometimes have for a backyard grilled hamburger, but it is January and you live in Minneapolis? Well, get out your smoker! From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker."
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    Ingredients: hamburger patties, onions...

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    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #41904

    Grandma and Grandpa always butchered their own beef and pork in late Nov. to the middle of Feb. It was a family affair, everyone pitching in to make sausages,...

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    Sugar Cure for Pork, Bacon, Ham
    By Taylor in Belgium on October 2, 2002

    Recipe #41904

    "Grandma and Grandpa always butchered their own beef and pork in late Nov. to the middle of Feb. It was a family affair, everyone pitching in to make sausages, head cheese, and wrapping all the meat!"
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    Ingredients: salt, water, baking soda...

    Rating: 0.00%;

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    Prep Time:96 hrs

    Total Time: 264 hrs

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