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"Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever..."

Ingredients: shrimp, dried marjoram...

"Crusty scallops--excellent! From Cooking Light."

Ingredients: fresh parsley, lemon wedges...

"Elegant! Please feel free to tweek this recipe and use your favorite seafood or use all shrimp etc."

Ingredients: lobsters, cream, dry sherry...

"Hearty and comforting, this goes great with a French baguette spread with some herb butter!"

Ingredients: lump crabmeat, shrimp...

"These are so good, I can taste them just typing it! Love scallops--love garlic! Best for first course, a starter, or appetizer (2 scallops/person), possibly could double recipe for larger portions."

Ingredients: parsley, garlic cloves...

"A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make Shrimp Stock (2 Methods) do add the shells from the lobster and crab. I do favor the Alternative method in that recipe. This can be made..."

Ingredients: lobsters, pepper, clam juice...

"Tomatoes add a nice touch of color and flavor to this soup."

Ingredients: clam juice, salt & freshly ground black pepper...

"This is a recipe I found and changed to fit my own personal tastes. This is great for autumn (since fresh pumpkin is so abundant) but is delightful any time of the year."

Ingredients: hot sauce, frozen squash...

"This recipe comes from Atlanta Cooknotes cookbook. It is an easy dish to prepare, and may be prepared ahead. This is posted in answer to a request."

Ingredients: pepper, cracker crumbs...

"After looking at many cheese soup and chowder recipes, I decided to try making my own combination of both. The bechamel sauce makes it a thicker than some soups and chowders, but hey, we like it that way."

Ingredients: ground cumin, canned corn...

"Nummy quick supper from Cooking light."

Ingredients: fresh parsley, tawny port...

"This recipe was demonstrated by a fellow classmate at an evening course on fish cookery that I took over 30 years ago. It sounded odd - who puts cheddar cheese with scallops!? but tasted delicious. Only use instant potatoes if you can get high quality ones that don't have artificial ingredients or flavors. This make a nice main course served with..."

Ingredients: dry white wine, eggs...

"I love scallops! Serve these as a nice first course or a light main dish. The cook time does not take into account that some things can be done simultaneously."

Ingredients: dry white vermouth, fresh lemon juice...

"Through the years I have tried to accumulate a collection of recipes that can be prepared very quickly but are still quite elegant. This is one of those dishes. It can easily be doubled or tripled as needed. Also, it can be baked in individual dishes for ease in serving. It can be a first course or a main dish."

Ingredients: fresh parsley, fresh tarragon...