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"Easy and delicious."

Ingredients: dried basil, dry crushed red pepper...

"Great pizza sauce."

Ingredients: salt & fresh ground pepper, dried basil...

"This is AWESOME pasta sauce! Much different than alfredo-ish sauces, which I don't like. This one could be healthy, depending on which ingredients you use. I found the original version of this in a cookbook I received as a gift, but this is very different from that recipe."

Ingredients: half-and-half, lemon juice...

"This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat."

Ingredients: cinnamon, garlic, green onions...

"This scrumptious pasta dish will tickle your taste buds, with a nice blend of veggies, seafood, and cheesey sauce atop mounds of pasta. Served with Garlic Italian bread, a simple salad, and a nice glass of wine, makes this meal fit for a king."

Ingredients: salt & fresh ground pepper, pecorino romano cheese...

"I got the idea for this from a recipe by Kim127. I made this at work last night and it was very good I think."

Ingredients: cracked black pepper, cream...

"Sweet and tangy. You can store it in the fridge for up to 3 days before serving."

Ingredients: white grape juice, granny smith apples...

"This should yield about 3 cups gravy, if you don't use it all you can freeze it, use a good-quality chicken broth for this"

Ingredients: chicken bouillon powder, dried onion flakes...

"This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase."

Ingredients: fresh ginger, garlic, rum...

"This is a simple pizza sauce. If you grow fresh plum tomatoes use about 2 cups of them chopped in place of the canned tomatoes."

Ingredients: pepper, dried basil...

"Another recipe I grew up with from the Bero book. This is a wonderfully thick sauce, great with mashed potatoes, steamed veg, and especially broccoli. Works well as a make-ahead, after being cooled in the fridge you can literally just cut a slice off the block so you easily get as much as you want. I usually buy the strongest shredded cheddar I..."

Ingredients: milk, mustard, plain flour...

"One of the favorite items that is on the menu is the Barbecue sauce that was original made fresh in the store and used to dip the wings, the original chicken and now the chicken strips. Now it comes in a bag and all we have to do is add hot water and keep warm."

Ingredients: corn syrup, garlic powder...

"Meaty, full-bodied Italian all-purpose sauce to use in pasta dishes, lasagna, even chili! Freezes well."

Ingredients: pepper, dried basil...

"These are unbelievable! I love sausage and mash and this is a favorite of mine, the longer you cook it the thicker the sauce gets so cook according to your taste. I have also made this marmalade to eat cold with cheese and crackers instead of a pickle - delish either way."

Ingredients: merlot, sausages, onions...