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    We returned 44 recipes for...

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    "soups" x

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    This is a delicious orangey tea that just smells wonderful! I portion out some of the mix in little holiday ziploc baggies to give as gifts at the holidays....

    Russian Friendship Tea Mix

    Recipe #16632

    0 More Info
    Russian Friendship Tea Mix
    By HeatherFeather on January 2, 2002

    Recipe #16632

    "This is a delicious orangey tea that just smells wonderful! I portion out some of the mix in little holiday ziploc baggies to give as gifts at the holidays. I am always surprised how many people have never had this tea. I have used this recipe for 8 years and have had many positive comments. A nice way to present this tea is to fill a zip-plastic baggie..."
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    Ingredients: ground allspice, iced tea mix powder...

    Rating: 95.20%;

    38 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This is wonderful when you have family that is always late. You can put almost anything you have in your kitchen in it and it will still come out okay....

    Beef Stroganoff

    Recipe #12901

    1 More Info
    Beef Stroganoff
    By Sara C on October 19, 2001

    Recipe #12901

    "This is wonderful when you have family that is always late. You can put almost anything you have in your kitchen in it and it will still come out okay. Can also be made by putting all ingredients in crock pot on low for at least 8 hrs."
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    Ingredients: pepper, egg noodles...

    Rating: 95.80%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    This is great as a "warm up" drink around the campfire or on a cold winter evening.

    Russian Tea

    Recipe #3337

    2 More Info
    Russian Tea
    By Ed Paulhus on October 13, 1999

    Recipe #3337

    "This is great as a "warm up" drink around the campfire or on a cold winter evening."
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    Ingredients: cinnamon, cloves, white sugar...

    Rating: 86.60%;

    12 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    Brussels sprouts are quite often referred to as "Little Cabbages" and some persons did not like them until they tried them breaded. These Breaded...

    Breaded Brussels Sprouts

    Recipe #17360

    3 More Info
    Breaded Brussels Sprouts
    By William (Uncle Bill) Anatooskin on January 17, 2002

    Recipe #17360

    "Brussels sprouts are quite often referred to as "Little Cabbages" and some persons did not like them until they tried them breaded. These Breaded Brussels Sprouts are an excellent vegetable dish to be served with your main course. The crumb coating gives them a very unique taste. Originally, I found a recipe that just had some dried bread..."
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    Ingredients: fine dry breadcrumbs, garlic powder...

    Rating: 92.80%;

    11 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Sweet mocha with vanilla and cream, garnished with nutmeg.

    Café a La Russe (Chocolate Coffee)

    Recipe #163318

    4 More Info
    Café a La Russe (Chocolate Coffee)
    By littleturtle on April 7, 2006

    Recipe #163318

    "Sweet mocha with vanilla and cream, garnished with nutmeg."
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    Ingredients: half-and-half, hot coffee...

    Rating: 100.00%;

    9 Reviews

    Prep Time:2 mins

    Total Time: 12 mins

    Homemade Potato and Cheese Pierogies /  Old Fashioned Perogies

    Recipe #66652

    5 More Info
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    Ingredients: cottage cheese, eggs...

    Rating: 85.00%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Stroganoff with the calories cut way back! Great taste! From Cooking Light.

    Russian Skillet Stroganoff

    Recipe #16907

    6 More Info
    Russian Skillet Stroganoff
    By Derf on January 7, 2002

    Recipe #16907

    "Stroganoff with the calories cut way back! Great taste! From Cooking Light."
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    Ingredients: cornstarch, flank steaks...

    Rating: 83.40%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    This was an A+ for me in Bartending school. It's a fun, Blue, Fizzy, Cocktail. I hope you love it!

    Ice Queen

    Recipe #19089

    7 More Info
    Ice Queen
    By Darilynn on February 7, 2002

    Recipe #19089

    "This was an A+ for me in Bartending school. It's a fun, Blue, Fizzy, Cocktail. I hope you love it!"
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    Ingredients: Chambord raspberry liquor, blue curacao...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #262907

    This is the real way to make Borscht. No canned veggies, no messing around. Just real hearty Borscht, the way my mother makes it. Good ingredients are...

    8 More Info
    Authentic Russian/Ukrainian Borscht
    By AniSarit on November 1, 2007

    Recipe #262907

    "This is the real way to make Borscht. No canned veggies, no messing around. Just real hearty Borscht, the way my mother makes it. Good ingredients are key, especially the meat, which should be fresh and thick. Once you've had this Borscht, you will not be able to eat any other. For the non-kosher, try it au-natural, or with a nice spoonful of..."
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    Ingredients: dill, lemons, potatoes...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #12425

    This meal is easy to put together, but makes such a nice impression. Great for guests, or dinner for a special someone. Enjoy!!!

    9 More Info
    Chicken Kiev
    By Loves2Teach on October 5, 2001

    Recipe #12425

    "This meal is easy to put together, but makes such a nice impression. Great for guests, or dinner for a special someone. Enjoy!!!"
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    Ingredients: chives, pepper...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 53 mins

    Recipe #177231

    Serve with piroshki or old-fashioned chicken pie.

    10 More Info
    Golden Chicken Bouillon (Russian)
    By littleturtle on July 12, 2006

    Recipe #177231

    "Serve with piroshki or old-fashioned chicken pie."
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    Ingredients: leeks, onions, parsley...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    This recipe is based on my mother's Russian Tea recipe. I serve this at every Christmas party I host. I don't know why this beverage is called...

    Todd's Russian Tea

    Recipe #154662

    11 More Info
    Todd's Russian Tea
    By D. Todd Miller on February 6, 2006

    Recipe #154662

    "This recipe is based on my mother's Russian Tea recipe. I serve this at every Christmas party I host. I don't know why this beverage is called "Russian Tea." However, many people in rural North Carolina make a version of it around the winter holidays."
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    Ingredients: cinnamon sticks, bottled water...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #114266

    Cheaper cuts of meat can be substituted, but the sirloin is nice especially for dinner guests. This is an easy American version of Stroganov. I also posted...

    12 More Info
    "Cheaper cuts of meat can be substituted, but the sirloin is nice especially for dinner guests. This is an easy American version of Stroganov. I also posted the traditional Russian version (Beef Stroganov (Sauteed Beef in Sour-Cream Sauce))."
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    Ingredients: pepper, boneless sirloin steaks...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Recipe #226362

    This is from a Safeway/Vons magazine and was a prize winner in one of their contests. Wonderful on a cold, winter's day.

    13 More Info
    Lisa's Borscht
    By ChefMarvelIris on May 4, 2007

    Recipe #226362

    "This is from a Safeway/Vons magazine and was a prize winner in one of their contests. Wonderful on a cold, winter's day."
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    Ingredients: boneless beef chuck, fresh ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #452985

    This is a recipe my mother acquired from a friend long, long ago. Over the years, she altered the recipe, combining elements from various ethnic styles...

    14 More Info
    Mom's Borscht
    By Lazarus on April 4, 2011

    Recipe #452985

    "This is a recipe my mother acquired from a friend long, long ago. Over the years, she altered the recipe, combining elements from various ethnic styles of borscht. I love this soup in the winter, as it's so hearty and comforting and simple to make. We always eat this as a meal, so 10-12 servings may be an underestimate. It makes a LOT! Also freezes..."
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    Ingredients: diced tomatoes, fresh dill...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

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