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Recipe #22027

Ginger-Rum Marinade

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6 Reviews

By Gingerbear

This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase.

Recipe #63808

Puerto Rican Rice And Beans (Arroz Con Habichuelas)

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1 Reviews

By Tish

The recipe is very flexible in the type of chiles used. Blend a couple of types for complexity. The dish is also great for splashing on your favorite...

Recipe #48430

Caribbean Spinach, Crab & Ham Soup

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By James Craig

This recipe appeared in "Cooking Light" magazine.

Recipe #48482

Chicken with Pineapple Marinade

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By James Craig

This recipe appeared in the "Arizona Republic" newspaper. Preparation time includes refrigeration time.

Recipe #442596

Homade Chicken Noodle Soup

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By Chef_Sorvino

Our family recipe for homemade chicken noodle soup. With hints of Midwest and some Caribbean flare, this soup is a must have during the cold of Fall...