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"Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal."

Ingredients: pork loin chops, smoked pork butt...

"Posole is lime-treated corn kernels, called "hominy" in many parts of the country. Posole comes in many different forms with the most popular being canned. This recipe calls for dried which is widely used in New Mexico. The dried is more flavorful because as it cooks it will absorb the spicy cooking liquid. In fact, towards the end of..."

Ingredients: cilantro, anaheim chilies...

"Delicious maple infused pork."

Ingredients: pork rib racks, maple syrup...

"Sauerkraut could well be the next chicken soup, according to ABC News. Cabbage is packed with vitamins that boost the immune system and fermented cabbage contains lactic acid that aids digestion and can weaken infections.
A recent U of NM study also concludes that eating cabbage and sauerkraut often may help ward off breast cancer.
Where..."

Ingredients: pepper, fine dry breadcrumbs...

"From Switzerland. Found on About.com under Culture-Food. This sounds delicious! Get the smoked pork ribs from a butcher."

Ingredients: pepper, dried thyme, soup...

"A rib-sticking, easy comfort meal from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: eggs, milk, salt and pepper...

"This is a recipe my Mum has made for me all my life, and I still request it now if I'm getting cooked for! This is probably, no definitely my all time favorite dinner! I like it with cheesy mash potato and sweetcorn - delish!"

Ingredients: pepper, dark soy sauce, onions...

"This is a Kraft recipe, and it's great for weekday meals. Rich tomato flavor."

Ingredients: diced tomatoes, garlic powder...

"This is a one-dish meal that I came up with years ago when I was raiding my pantry. It has been a long-standing favorite, and is especially tasty during the colder months. It smells great simmering on the stove!"

Ingredients: dry white wine, diced tomatoes...

"A delicious and flavorful German main dish. Leftovers can be used for making Reuben sandwiches and potato pancakes. The reserved bones can be used for making stock."

Ingredients: bratwursts, baby back ribs...

"Very hearty! Lots of different flavors make this an interesting dish. Feel free to add or omit just about any other vegetables."

Ingredients: pepper, country-style pork ribs...