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"A delicious, easy to prepare, and healthful soup based upon a recipe from Fred Wix, who is also known as the Gabby Gourmet."

Ingredients: corn, dried basil...

"This recipe is from Carpungnino, a small Italian town where there is a statue of a cat holding an umbrella. This pays tribute to the Ombrellai, or umbrella makers of this town. This makes for a tasty meal with some bruschetta."

Ingredients: extra virgin olive oil, heavy cream...

"This is a creation born out of loving Italian and Mexican food. It's colorful, has texture, has kick and three food groups. One dish meal, quick and easy and so good the family won't mind the veggies!"

Ingredients: ground cumin, pitted black olives...

"This quick version of lasagna is bursting with flavor and easy to make. The Italian sausage and pepperoni add to this dish by giving it a pizza-like flavor. Feel free to use any jarred pasta sauce, or wow your tastebuds with my Grandma Shannon's Spaghetti Sauce recipe below! Enjoy!"

Ingredients: pepper, cottage cheese, eggs...

"I got this one out of the New York Times and I had to post it here so I would not lose it or forget about it. If you want, you can shred the squash instead of cubing it and this will reduce your time in the kitchen."

Ingredients: extra virgin olive oil, fresh parsley...

"This warm, yummy, Italian-lover dish came about when my cousin asked my mom, "Can we have something with cheese and pasta in it?" Yeah mom!"

Ingredients: fresh basil, garlic...

"Found this recipe 3 years ago and have been using it ever since. It is the perfect mix of pepper and sausage. It is better the second day if you have any leftovers."

Ingredients: dried basil leaves, Italian-style tomato sauce...

"This is an easy-to-make, healthful and inexpensive meal for those cold, dark winter weeknights. It tastes much fancier than it is. You can do most of the prep and sauce cooking while you boil the water for the pasta. Nice weeknight multitasking."

Ingredients: dried basil, dried oregano...

Ingredients: dried Italian seasoning, diced tomatoes...

"This Penne a la Vodka recipe is better than any version I have ever had in a restaurant. I made it for my son's first birthday party (to keep the grown-ups happy) and it was a big hit. It has a spicy little kick from the red pepper flakes, but that is easily adjusted to suit different tastes. From "The Kosher Palette" cookbook."

Ingredients: pepper, crushed tomatoes...

"Gourmet | November 2006"

Ingredients: onions, salt, unsalted butter...