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"Artichokes, garlic and cheese what a nice way to start off your holiday parties!"

Ingredients: green chilies, italian seasoning...

"the best antipasto I've ever come across, the recipe is requested with every serving. Wonderful on crackers and have used it as a cold topper for a brie cheese wheel. (Originally from "Georgian Bay Gourmet, Winter entertaining")"

Ingredients: mushroom pieces, hot ketchup...

"This delicious party snack was adapted from a recipe from Clyde's Restaurant in Washington, D.C."

Ingredients: crackers, lump crabmeat...

"Bold, Italian flavor that's sure to please. Low carb on it's own, but for those not low carbing this goes great over fettuccine."

Ingredients: pepper, garlic powder...

"This side dish compliments any entree. Try it for your next picnic. Recipe came from Mealtime.org."

Ingredients: tri-color spiral pasta, parmesan cheese...

"I found this recipe at epicurious.com and I'm definitely going to have to try it soon. My mouth is watering!"

Ingredients: dry vermouth, no-boil lasagna noodles...

"Rich and thick. Almost a stew,it makes a great light winter meal. Uses 1 pot and 1 cutting board and a salad bowl, easy on the clean up I added a dollop of sour cream and a sprig of parsley for presentation. SIDES spinach salad whole grain rolls."

Ingredients: white potatoes, marinated artichoke hearts...

Ingredients: bulk sausage, garlic...

"This is another wonderful recipe from The Enchanted Kitchen column of SageWoman Magazine. Potatoes are the quintessential earth element food and a perfect winter meal. This is a meal sized version of the wonderful dip we all know and love. A great pantry dinner if you use frozen spinach."

Ingredients: water-packed artichoke hearts, mayonnaise...

Ingredients: garlic, green chilies...

"Chicken and rice casserole with sautéed mushrooms and artichokes. Yummy and easy."

Ingredients: cream of mushroom soup, curry powder...

"I've seen so many recipes for Tomato soup on Zaar but nothing like mine so I decided to post it"

Ingredients: croutons, dried Italian seasoning...

"I am not a fan of stew; I don't like how everything usually ends up tasting the same. However, I make an exception for this recipe! It's delicious! I usually use Pinot Noir, but any burgundy will do fine. The remainder of the bottle goes well with the stew!"

Ingredients: beef consomme, dried dill weed...

"Comfort food at it's finest! You can sub out veggies for your favorites, this is just a starting point. We like to use chicken breasts in place of the italian turkey sausage, too. This is a great recipe to take to a pot luck, or freeze half for later. Makes lots and lots!"

Ingredients: eggs, alfredo sauce...