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Recipe #3842
There's only one right way to fry chicken and that's in a skillet, one with a tight-fitting lid. Forget soaking chicken pieces first in milk,...
"There's only one right way to fry chicken and that's in a skillet, one with a tight-fitting lid. Forget soaking chicken pieces first in milk, buttermilk, lemon juice or vinegar and forget dipping chicken in beaten egg and then coating it with bread, cracker or cereal crumbs. many delicious chicken dishes are made with lots of other seasonings..."View Full Recipe
Ingredients: pepper, salt, shortening...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
"Delicious!!!"View Full Recipe
Ingredients: eggs, fryer chickens...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
"Missy Kennedy"View Full Recipe
Ingredients: McCormick's Montreal Brand steak seasoning, whole chickens...
Prep Time:25 mins
Total Time: 55 mins
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