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Ingredients: lemon juice, garlic cloves...

"This looks incredible. Another recipe sent to me from my mother (who knows I LOOOOVE ethnic cooking!) I will be posting the katjang (spicy peanut) sauce separately. (Prep time is marinade time). This is an appetizer recipe, so the serving sizes may be small compared to what one would need for a main course."

Ingredients: dark molasses, fresh lime juice...

Ingredients: chives, cucumbers...

"We luv this Dip. And make it all the time!"

Ingredients: cream cheese, green onions...

"Tasty little patties with a creamy chili sauce. Perfect for parties or anytime."

Ingredients: fresh lemon rind, sweet chili sauce...

"This is a basic dressing recipe that you can use to make many delicious salads with. Very easy to have made up ahead of time. You can have your greens and veggies washed ahead of time. Just keep in a Zip Lock bag to keep them fresh."

Ingredients: cider vinegar, Dijon mustard...

"Mom makes these year round (if she can get the cucumbers)... which is a good thing, because I love 'em. :) If you like pickled veggies, you'll love these! Prep time includes marination."

Ingredients: cider vinegar, cucumbers...

Ingredients: cornstarch, celery & leaves...

Ingredients: salt & freshly ground black pepper, eggs...

"Wonderful to come home to, mouth watering aroma!"

Ingredients: pepper, cornstarch, juice...

"Courtesy of Low Carb Luxury. I tried it and it's good! Problem is, it sets into marshmallows soon, so it's not a creme for long, but good news is it can be microwaved. On regular power, it melts within 3-5 second. Might want to adjust power. If you want to use the creme, do either the microwave or use right after you make it. I used it for..."

Ingredients: egg whites, vanilla extract...

"Great way to use up the leftover turkey, especially good for packing a lunch."

Ingredients: cider vinegar, Dijon mustard...

"Juicy, tender, succulent "Blackberry Brandy Glazed Beef Rounds", need I say more!"

Ingredients: garlic salt, blackberry brandy...

"I originally got this out of Eating Well magazine, but have tweaked and played with it a bit. I always make a batch to serve with soft cheeses, like real Gorgonzola, Brie--or Sean's favorite, Fromage di Afinois. Really, really good. Can use with just about any kind of dried fruit, though DH insists you can't do it without at least the apricots...."

Ingredients: dried apricots, dried pear halves...