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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 8 recipes for...

    "winter" x

    "picnic" x

    "seafood" x

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    Recipe #54753

    Layered Dip
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    We luv this Dip. And make it all the time!

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    Layered Dip
    By WolfBlade on February 24, 2003

    Recipe #54753

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    "We luv this Dip. And make it all the time!"
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    Ingredients: cream cheese, green onions...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #33176

    Tuna Salad Jumbo Shells
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    Taste of Home. A different slant on regular tuna salad. Great for lunch.

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    Tuna Salad Jumbo Shells
    By ratherbeswimmin' on July 4, 2002

    Recipe #33176

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    "Taste of Home. A different slant on regular tuna salad. Great for lunch."
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    Ingredients: cider vinegar, fresh parsley...

    Rating: 100.00%;

    4 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    Recipe #36315

    Beer Marinated Shrimp
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    This is best made ahead and is great during the summer or for the holidays. Recipe from Deanna. Cook time is marinade time.

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    Beer Marinated Shrimp
    By GinnyP on August 5, 2002

    Recipe #36315

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    "This is best made ahead and is great during the summer or for the holidays. Recipe from Deanna. Cook time is marinade time."
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    Ingredients: pepper, shrimp, dry mustard...

    Rating: 86.60%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    TUNA SALAD ? A MOCK ONE :-)
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    A Coooooooooooool dish for summers when one hates to sweat for hours in the kitchen........Wins rave reviews for me every time I serve this.

    TUNA SALAD ? A MOCK ONE :-)

    Recipe #35042

    3 More Info
    TUNA SALAD ? A MOCK ONE :-)
    By Mini Ravindran on July 25, 2002

    Recipe #35042

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    "A Coooooooooooool dish for summers when one hates to sweat for hours in the kitchen........Wins rave reviews for me every time I serve this."
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    Ingredients: garbanzo beans, green onions...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Gravlax (Swedish Sugar and Salt Cured Salmon)
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    Gravlax (Swedish Sugar and Salt Cured Salmon)

    Recipe #68164

    4 More Info
    Gravlax (Swedish Sugar and Salt Cured Salmon)
    By Mimi Bobeck on August 4, 2003

    Recipe #68164

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    Ingredients: coarse salt, dill, dill sauce...

    Rating: 90.00%;

    2 Reviews

    Prep Time:48 hrs

    Total Time: 48 hrs

    Recipe #11680

    Pickled Northern ( Imitation Herring)
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    If you like Herring you will absolutely go crazy with this. It's reasonable, wonderful and you will never tell the difference. Will swear you are...

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    Pickled Northern ( Imitation Herring)
    By BarbC on September 16, 2001

    Recipe #11680

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    "If you like Herring you will absolutely go crazy with this. It's reasonable, wonderful and you will never tell the difference. Will swear you are eating herring. Enjoy"
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    Ingredients: muscatel, sugar, water...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 48 hrs 20 mins

    Recipe #84293

    Crab Dip
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    I got this out of my mother's cookbook. It is so good y'all have to try.

    6 More Info
    Crab Dip
    By Heather Beldin on February 18, 2004

    Recipe #84293

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    "I got this out of my mother's cookbook. It is so good y'all have to try."
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    Ingredients: crackers, cream cheese...

    Rating: 80.00%;

    16 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #58163

    Rice Paper Wrapped Fish
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    A dish that takes no time to whip up, but good for a normal meal or finger food for a party you are organizing. Double the recipe...it's worth it!...

    7 More Info
    Rice Paper Wrapped Fish
    By KitchenManiac on April 4, 2003

    Recipe #58163

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    "A dish that takes no time to whip up, but good for a normal meal or finger food for a party you are organizing. Double the recipe...it's worth it! From Donna Hay's Dining cookbook"
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    Ingredients: coriander, cumin seeds...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

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