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    We returned 8 recipes for...

    "winter" x

    "picnic" x

    "peppers" x

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    Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium....

    Homemade Salsa using canned tomatoes!

    Recipe #75751

    0 More Info
    Homemade Salsa using canned tomatoes!
    By SaraFish on November 5, 2003

    Recipe #75751

    "Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"
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    Ingredients: pepper, tomatoes with juice...

    Rating: 97.00%;

    53 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #54753

    We luv this Dip. And make it all the time!

    1 More Info
    Layered Dip
    By WolfBlade on February 24, 2003

    Recipe #54753

    "We luv this Dip. And make it all the time!"
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    Ingredients: cream cheese, green onions...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #70598

    Got this from www.nasoya.com after a recent tofu & sloppy joe craving. Delish

    2 More Info
    Sloppy Tofu
    By nomnom on September 5, 2003

    Recipe #70598

    "Got this from www.nasoya.com after a recent tofu & sloppy joe craving. Delish"
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    Ingredients: ground cumin, firm tofu...

    Rating: 90.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    3 More Info
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    Ingredients: salt & freshly ground black pepper, dried mint...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #148661

    Serve with steak, vegetables or even on an antipasta platter! These also make an excellent addition to both cold and hot sandwiches! Found this in a scrapbook...

    4 More Info
    Roasted and Marinated Bell Peppers
    By Manami on December 18, 2005

    Recipe #148661

    "Serve with steak, vegetables or even on an antipasta platter! These also make an excellent addition to both cold and hot sandwiches! Found this in a scrapbook here, it belonged to a "resident" who has since gone. These are also delicious if prepared a day or two ahead of time or can be used as an appetizer."
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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 17 mins

    Recipe #63696

    This is a fantastic chili you can serve to your meat-lovin' friends and I GUARANTEE they'll never know it's not chock-full of beef! Great...

    5 More Info
    Kick%ss Veggie Chili
    By M.W. Martin on June 5, 2003

    Recipe #63696

    "This is a fantastic chili you can serve to your meat-lovin' friends and I GUARANTEE they'll never know it's not chock-full of beef! Great for a summer cookout or lunch anytime. Serve hot with cheese, extra onions and cornbread... Can be preped in a crockpot too."
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    Ingredients: cornstarch, cumin powder...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Recipe #79926

    I just love this, its for those special days when you have lots of people to feed.

    6 More Info
    Macadamia Nut & Rosemary Potato Salad
    By Dancer^ on December 31, 2003

    Recipe #79926

    "I just love this, its for those special days when you have lots of people to feed."
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    Ingredients: fresh rosemary, vegan mayonnaise...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #68352

    My take on Spanokopita. I added in the roasted red pepper because I love it and it matches well with the spinach and seasonings. I didn't add in feta....

    7 More Info
    Mini Phyllo Roasted Red Pepper-Spinach Bites
    By nomnom on August 5, 2003

    Recipe #68352

    "My take on Spanokopita. I added in the roasted red pepper because I love it and it matches well with the spinach and seasonings. I didn't add in feta. I would have, but mine went bad. It tasted delish anyway."
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    Ingredients: fresh spinach, oregano...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

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