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"This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time."

Ingredients: pepper, crackers, cream cheese...

"Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"

Ingredients: pepper, tomatoes with juice...

"We luv this Dip. And make it all the time!"

Ingredients: cream cheese, green onions...

"Got this from www.nasoya.com after a recent tofu & sloppy joe craving. Delish"

Ingredients: ground cumin, firm tofu...

"This appetizer spread is good with crackers or vegies and is easy to take for a picnic or potluck"

Ingredients: fresh Italian parsley, goat cheese...

Ingredients: chutney, cider vinegar...

"My adaptation of another of Huey's recipes. He describes a Bridie as "a South African pasty filled with spiced minced lamb... well, kind of..." Minced lamb is what Americans call "ground lamb". As I don't like my foods hot and spicy, when I make these I shall be omitting the sambel oelek (or any other chilli paste) and..."

Ingredients: lean ground lamb, fresh ground pepper...

Ingredients: salt & freshly ground black pepper, dried mint...

Ingredients: cornstarch, celery & leaves...

"Just came up with this. One of those 'hmmmmmm...what can I do with these ingredients' moments. Easy to prepare and just as easy to eat ;)"

Ingredients: spinach, swiss cheese...

Ingredients: cumin seeds, salt & freshly ground black pepper...

"I got this out of my mother's cookbook. It is so good y'all have to try."

Ingredients: crackers, cream cheese...

Ingredients: salt & freshly ground black pepper, fresh coriander...

"Serve with steak, vegetables or even on an antipasta platter! These also make an excellent addition to both cold and hot sandwiches! Found this in a scrapbook here, it belonged to a "resident" who has since gone. These are also delicious if prepared a day or two ahead of time or can be used as an appetizer."

Ingredients: fresh ground black pepper, extra virgin olive oil...