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"This is a great comfort food to my family when they feel "under the weather"--also makes a great soup base.
I always serve this with alphabets and matzoh balls."

Ingredients: fresh ground pepper, fresh dill...

"A Southern traditional dish served on New Year's Day, greens for prosperity and black-eyed peas for luck created for Oprah Winfrey by Art Smith"

Ingredients: ground cumin, ground turmeric...

"This was given to me by the local Greek restaurant owner in my town. It is her own personal way of creating this light but filling soup."

Ingredients: eggs, rice, water...

"This is a soup that you can eat one day and any left overs freeze great
Got a cold heat so
E up and you know mom's home made chicken soup always seem
To make us feel better well don't wait to get a cold to try this one. I've made this for my family for over 30 years and each time I still get an "Oh mom this is great...."

Ingredients: frozen green beans, onions...

"From Lorna Sass's book "The Pressured Cook""

Ingredients: chicken carcasses, cold water...

"I made this up when I was too sick and lazy to try to make proper chicken soup with a whole chicken etc. and it's a bit faster but tastes just as nice :)"

Ingredients: dried bay leaves, spring onions...

"Here's another recipe I discovered on Allrecipes.com to help me use up my bounty of summer squash. I love spicy dishes, and it seems that this will fill the bill. It was posted by Lorie. She states the following: "This soup is so good and so good for you....if possible use fresh veggies....only use the canned as a last resort!" This..."

Ingredients: white potatoes, white hominy...

"I love chicken soup and when ever I think one of my babies are coming down with something I have to make it. My 3yr old asks for it when ever she starts to cough its so cute. The funny thing is that my babies will only eat my soup. Another thing I like about using wings is that there is less grease and the meat is always nice and tender, never dry or..."

Ingredients: cilantro, chayotes...

"This is the best gumbo that I have ever eaten. It is from an old Ebony magazine. Lots of work but well worth it. Makes a lot but dont count on lots of leftovers."

Ingredients: andouille sausages, shrimp...