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"Another military wife I know shared this delicious recipe with me. Sherry originally found this recipe in an issue of Taste of Home. This is my adaptation of her version. I always have a bag of frozen wings in the freezer for last minute guests and this recipe is great for using them, since no thawing is required."

Ingredients: dried parsley flakes, garlic powder...

"These are great to serve to a crowd, you can make them ahead and keep warm in the oven. No need to add in salt to the flour mixture as the soy sauce is salty enough. Double the recipe if desired. Servings are only estimated."

Ingredients: eggs, garlic powder, salt...

"Very different than traditional hot wings, not fried. If wrapped in foil and left on the grill the chicken will be so tender it will fall off the bone. (I've also used the marinade to spice up grilled chicken breasts.) My friends and family can't get enough of these, have plently napkins ready!"

Ingredients: dried Italian seasoning, dried rosemary...

"Not too hot for the kids. Note: Can also be "baked" at 350 degrees fahrenheit in a foil-lined baking sheet about 45 minutes."

Ingredients: honey, orange juice...

"I got this recipe from my friend Gay many years ago. She included a tablespoon of cornstarch in the sauce mix, I like to remove the wings, pop the baking tray over my burner and boil it to reduce it."

Ingredients: fresh ground black pepper, garlic...

"Easy and great for entertaining. Plan ahead as chicken wings need to marinade for 2 hours."

Ingredients: hot pepper sauce, olive oil...

"This is a fantastic recipe I came across whilst roaming the 'net! It comes from the owner of a popular Korean restaurant where these chicken wings were the most popular of all his special order dishes. Time to make doesn't include chilling time."

Ingredients: cornstarch, ground red chili pepper...

"From Pat Neely, from Memphis Tenn., one of the hosts of Food Network's show "Down Home with the Neely's"."

Ingredients: fresh ground black pepper, eggs...

"This is my favorite wing recipe. Lot’s of great compliments from family and friends. As recipe is they are mild, more heat can be obtained by adding cayenne and or more hot sauce. The whole wheat flour give these a more crisp texture. I fix these at least twice a week."

Ingredients: hot sauce, lemon juice...

"The Colonel decided that wings were going to be a good thing to serve and so he decided to create fried wings that are very tasty. The Honey Barbecue wings are tasty . After they are made, they are dipped into the Honey Barbecue Dipping Sauce. If you don't want the honey barbecue wings, just serve them as the regular wings."

Ingredients: pepper, eggs, garlic powder...

"Oven roasted wings (or thighs) with a sprinkle of this and a sprinkle of that -- and at the end drizzled with honey and lemon! YUM! :) For easy cleanup, roast wings on parchment paper -- look for za'atar spice mix at international markets or specialty grocery stores! :)"

Ingredients: garlic powder, honey, lemons...

"I found this recipe on the back of Mayberry Farms rabbit that I bought at bi-lo's grocery store. I like to make it with chicken too."

Ingredients: pepper, curry powder, honey...

"Twisted Chicken Wings! You may want to double the recipe! And double the heat!"

Ingredients: fresh cilantro, ginger, honey...

"A delicious Italian chicken that you can't resist! You can use any kind of chicken. You can have skin or no skin. You can have bone or no bone. I just personally prefer boneless skinless breasts. I used that in my recipe.
All measurements are guessing. It is easier to eyeball how much you think you will be using."

Ingredients: Italian spices, garlic cloves...