Search

"For this recipe I strongly suggest to use fresh not frozen thawed wings as frozen will hold in too much water --- you may use 2 tablespoons minced fresh garlic in place of garlic powder but the fresh garlic tends to burn while cooking, the choice is up to you or you may use both the powder and fresh garlic, the butter will firm up only slightly when..."

Ingredients: fresh ground black pepper, garlic powder...

"I have made these many times in the past for my parties and there is never any left everyone loves these and I always get asked for the recipe! If you are serving this for a get together I suggest to double the recipe to make 40 wings --- plan ahead the wings have to marinate for 24 hours, frozen thawed wings retain more moisture it is best to use..."

Ingredients: fresh ginger, garlic...

"A favourite appetizer, be a devil and use lotsa spice, the dip cools the wings down! Prep time includes marinading."

Ingredients: garlic, lemon juice...

"This is a lovely marinade for barbecued or fried chicken. I usually use it for chicken breasts cut into not too thin stripes which I cook on a table barbecue. Most raclette gadgets in Switzerland also include a barbecue facility. In the winter I like to invite people for a raclette and table barbecue evening and the marinated chicken stripes are always..."

Ingredients: honey, garlic cloves, sake...

"These are amazing -- so easy and so good! Don't let the amount of pepper scare you these are not peppery just plain good! My dh and I polished off the 3 pounds of chicken wings between us - so unless you are serving these as appetizers the amount these serve may be off a bit. Recipe source: Bon Appetit (July 1984)"

Ingredients: szechwan pepper, garlic...

"This is a great appetizer for parties - this recipe makes a lot! I usually halve the recipe and we have them for dinner with vegetable lo mein. Prep time does not include the 2-hour marinading time."

Ingredients: coconut extract, curry powder...

"This is adapted from a recipe by Sheila Lukins that I found in the Sunday newspaper supplement, "Parade". My wife is a real chicken wing "nut", and she ordered me to make them. They are REAL good! Prep time does not include marrinating time."

Ingredients: Dijon mustard, fresh ground black pepper...

"Very tasty wings with a great Asian flavor! Makes a wonderful appetizer. Or double the recipe if you want to make more of a meal."

Ingredients: cornstarch, dark soy sauce...

"Twisted Chicken Wings! You may want to double the recipe! And double the heat!"

Ingredients: fresh cilantro, ginger, honey...

"A great combination of spicy chicken and the gentle sweetness of banana! Hotness depends on your chilli powder – with a milder chili mix this is not particularly hot at all, but still very flavourful. I’ve also made this with quartered chicken breast halves when I couldn't find wings! These go great with a potato and feta salad with olive oil dressing...."

Ingredients: curry powder, dried oregano...

"I got this from a Maggi recipe card and tried it out (I omitted the honey because I don't usually like my chicken sweet). Personally, I thought it wasn't THAT tasty but everyone else seemed to like it - it was all gone. Hmmm! What do you think? Try it out and let me know... The recipe naturally calls for Maggi brand sauces for the marinade..."

Ingredients: cooking oil, plum sauce...

"This is one of my sister's party recipes. Prep time does not include marinating time."

Ingredients: Good Seasonings Italian salad dressing mix, Italian salad dressing...

"Healthier chicken wings that are baked, not fried, but still delicious. Prep time doesn't include marinading time because you can marinate 10 minutes to 24 hours."

Ingredients: garlic, ginger, green onions...

"If you have the nerve, use the full 3 tablespoons of bottled hot pepper sauce. From BH&G"

Ingredients: bottled hot pepper sauce, pepper...