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"Another favorite 1960 recipe from one of my old recipe cards. A great basic barbecue sauce for pork chops, chicken wings, or spareribs using ingredients readily available in most pantries. No precooking of the sauce is required but you can simmer it for 10 to 15 minutes if you like. Or, just mix the sauce ingredients together, pour over the meat, and..."

Ingredients: pepper, garlic powder, ketchup...

"A simple tasty way to grill chicken (or pork loin!). This comes from the Hot Sour Salty Sweet cookbook. I usually serve it with sticky rice and stir fried veggies, but it's very versatile! Use less or more crushed red pepper flakes according to your taste--this can get quite fiery!"

Ingredients: coriander seeds, Thai fish sauce...

"These ribs or wings can be made a day ahead and reheated gently the next day. You can cook them in a saucepan or in an electric fry pan. Garnish the ribs with toasted sesame seeds if you like. A good appetizer with carrot sticks, celery sticks and blue cheese dressing for dipping. Also good with a tossed salad or cole slaw for dinner."

Ingredients: corn syrup, fresh ginger...

"I am posting this recipe as ideas come to me. I don't want to forget! Feel free to try it and rate it if youare game! Could also use chicken legs, thighs or wings."

Ingredients: cumin, pork ribs, green onions...

"fast easy and delicious, use ribs or chicken."

Ingredients: condensed tomato soup, pork ribs...

"Great finger/party food that your guests will love!"

Ingredients: sweet chili sauce, fresh ginger...

"This is the best gumbo that I have ever eaten. It is from an old Ebony magazine. Lots of work but well worth it. Makes a lot but dont count on lots of leftovers."

Ingredients: andouille sausages, shrimp...