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"This is the most delicious marinade for large amounts of chicken that you are going to grill. I originally came up with this recipe when I was looking for a better marinade at culinary school, so the original recipe called for a bottle of Lea & Perrins, and a cup of veg. oil, But I wanted more depth of flavor then that, so I added a lot of different..."

Ingredients: garlic powder, italian seasoning...

"An excellent recipe by Christopher B. O'Hara."

Ingredients: plum sauce, dry sherry...

"The lime is a refreshing change - with a garlic kick! From Gourmet magazine December 1999. I have made this many times and had great response to it. People who don't like the Buffalo wings enjoy these, and the spice loving wing fans just ask for more!"

Ingredients: fresh lime juice, garlic...

"If you like horseradish then you'll like these wings. Prep time does not include marinading time."

Ingredients: ketchup, olive oil...

"You can adjust the heat in this recipe by the type of pepper you use. I used serrano peppers and thought it was just right, but I like food pretty spicy so if that's not for you, use a milder pepper, such as jalapeno. I found this in the Chicago Tribune 'Good Eating' section. I added the 2 hour chill time to the prep time."

Ingredients: hot red peppers, fresh ground black pepper...

"These are wonderful little appetizers. The dip can be used with the chicken wings, veggies, and crackers. If you don’t want to make the wings, you can make the dip and use with other things."

Ingredients: pepper, dried thyme...

"Just like Famous Dave's Voodoo Chicken, only I adapted this for the grill instead of a skillet."

Ingredients: fresh coarse ground black pepper, dried sweet basil leaves...