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Ingredients: honey, ketchup, olive oil...

"Delicious! Yummy caramelized legs, kids love these! So quick and easy and no marinating required. Just prepare the sauce, pour over the chook and pop in the oven! I actually like this with wings better ;-)


VERY IMPORTANT TO LEAVE IT IN THE OVEN UNTIL IT HAS CARAMALISED TO AVOID DISAPPOINMENT.

Thank you to everyone for..."

Ingredients: honey, ketchup, olive oil...

"From my celebrity recipe collection; they sound perfect for a football party! The smell while these sticky wings bake in the oven is amazing."

Ingredients: dry mustard, garlic powder...

"Really good, simple recipe! Really yummy wings. I never have any leftovers. Marinating time is added in prep time."

Ingredients: garlic powder, oil...

"These wings are awesome! My husband literally eats 20 at a time!! He told me to say that they are very flavorful! Be sure to watch the wings at the end because the sauce burns easily. Hope that you enjoy them! This recipe is for 4 people, but this would be great for a Superbowl party, or any other kind of party."

Ingredients: honey, molasses, garlic cloves...

"This has become my #1 wings recipe; love 'em! I serve these as a main course, but I think they'd be great to serve as a snack or appetizer, or take to a potluck. My son and I really enjoy these (DH, on the other hand, hates wings of any kind; his loss); I hope your family enjoys them too."

Ingredients: garlic powder, ketchup...

"MMMmm these are tasty wings, sticky but tasty. Excellent as an appetizer or part of your Dim Sum Brunch. Have them as part of your home cooked Chinese dinner."

Ingredients: dark soy sauce, dry sherry...

"I found this recipe at the supermarket hanging off the deli counter. I use it mostly on the BBQ. Hoi Sin sauce also known is Chinese barbeque sauce. Can be found pre-made in a jar at the supermarket."

Ingredients: fresh ginger, hoisin sauce...

"We make these all the time! Some marinades need just a short time, but this really tastes amazing if you let it take up space in your fridge for at least 12 hours, preferably up to 48 hours. They taste great at room temperature, so you can even cook them in advance. Prep time, as always, includes marinating time."

Ingredients: garlic, hot pepper sauce...

"When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce."

Ingredients: garlic powder, louisiana hot sauce...

"I received this recipe from my friend Karen, when I lived in California. These are good served hot or cold. They are so tasty."

Ingredients: chicken drummettes, parsley...

"These wings are marinated for a few hours in a mixture of hot pepper sauce, honey, chili powder and butter and are then baked until crispy. Serve with blue cheese dressing. Recipe found in Womans Day magazine."

Ingredients: honey, hot pepper sauce, salt...

"This is a recipe that I got from the "Dean and Deluca Cookbook". My dh and boys INHALE the stuff. I have increased the amount of sauce because we love sauce. This is so good anytime--especially as a midnight snack if there's any left over (which there usually isn't). ;-)"

Ingredients: louisiana hot sauce, salt and pepper...

"These are tasty and fast. I love my crock pot."

Ingredients: red cayenne pepper, jalapeno sauce...