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"This has become my #1 wings recipe; love 'em! I serve these as a main course, but I think they'd be great to serve as a snack or appetizer, or take to a potluck. My son and I really enjoy these (DH, on the other hand, hates wings of any kind; his loss); I hope your family enjoys them too."

Ingredients: garlic powder, ketchup...

"We make these all the time! Some marinades need just a short time, but this really tastes amazing if you let it take up space in your fridge for at least 12 hours, preferably up to 48 hours. They taste great at room temperature, so you can even cook them in advance. Prep time, as always, includes marinating time."

Ingredients: garlic, hot pepper sauce...

"a popular skewer dish in Japanese, chicken thighs, wings can also be used aside from the breast."

Ingredients: green onions, mirin, sake...

"These are great for parties, Super Bowl weekends and barbeques. I once made a batch with 200 wings for a party and there wasn’t a single wing left at the end of it!"

Ingredients: Dijon mustard, fresh ginger...

"Worth the calories!"

Ingredients: curry powder, honey, margarine...

"This is always a big hit at my house, especially when we have people over to watch a game on TV. The prep time includes marinating the wings."

Ingredients: chili-garlic sauce, fresh cilantro...

"These are awesome! Found this on mealsforyou and couldn't help it and we made this with store-bought chicken wings from the deli at the grocery store. Make sauce the way listed and then baste with sauce while reheating the wings. It takes less than 30 minutes to prepare when using store-bought wings."

Ingredients: hot sauce, lemon juice...

"Major party food!"

Ingredients: creamy peanut butter, fresh lemon juice...

"My kids have this unnatural fascination with chicken wings that I can't really fathom. They just adore them. This recipe sort of evolved over the years with various kids "helping" me in the kitchen. Prep time includes the 1 hour that the chicken hangs out in the fridge."

Ingredients: cornstarch, eggs, hot sauce...

"This is the normal chicken that I prepare for my family and company. I have had a number of people ask me for the recipe (and not believe me when I give it to them!)"

Ingredients: ketchup, chicken...

"This isn't usually the ginger chicken that you get in Chinese restaurants. It is a simple and tasty recipe one of my Chinese friends likes to make. It has a good flavour and isn't too over powering. The amounts are an estimation because I have never measured it out. I usually use the liquid from the jar of the ginger not the vinegar. I..."

Ingredients: dark soy sauce, pickled ginger...

"I have brought this recipe with me, from the time we left Cuba in 1959 - the year that dreaded man took over - and ruined the country, as we can see now - some 40 odd years later. It is typical of the chicken dishes served all over Miami now."

Ingredients: fresh parsley leaves, lemon juice...

"From the California Kosher cookbook."

Ingredients: ketchup, mustard...

"This is a quick Cantonese recipe for succulent, melt-off-the-bone tender chicken from Diana Kuan's excellent blog, "Appetite for China". The liquid should cover at 3/4 of the chicken; if you need more liquid maintain the 2 parts soy sauce to 3 parts water ratio."

Ingredients: cinnamon, ginger, scallions...