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"This is a family favorite and so simple. I first got the recipe from a friend who was a chef in a Japanese restaurant. When I married my husband he was using the same recipe he got from his Japanese ex-mother-in-law. It is so versatile we have used it for chicken breasts, wings, thighs, salmon, halibut, beef-kabobs - even veggies!"

Ingredients: ginger, olive oil, soy sauce...

"a popular skewer dish in Japanese, chicken thighs, wings can also be used aside from the breast."

Ingredients: green onions, mirin, sake...

"These are the best, sticky-gooey wings I ever had. Best served with rice. I've been told they are better than sex."

Ingredients: eggs, soy sauce, water...

"The prep time includes marinating time."

Ingredients: fresh ginger, steamed rice...

"I made these last summer, and they we great hot or cold.
Have lots of napkins."

Ingredients: garlic, ginger, green onions...

"If you get tired of the endless variations of hot wings and fancy something a bit different, these Japanese wings may be just the ticket. Crispy, rich and herby - these things fly off the plate!"

Ingredients: cornflour, dried oregano...

"This recipe comes from the Canadian Japanese Cookery dating back to 1983.
A very simple but tasty chicken recipe."

Ingredients: fine breadcrumbs, cracker crumbs...

"Light and refreshing easy soup."

Ingredients: cornstarch, rice flour...

"Fried chicken wings with an oriental sauce, similar to Japanese Tebasaki. From a recipe found in Every Day with Rachael Ray magazine."

Ingredients: pepper, fresh ginger...

"Oriental chicken wing recipe that doesn't call for white sugar and white vinegar, making them kind of the exception here. I think these are very, very good. This is from an old Canadian Living cookbook and was originally called Oriental Chicken Wings but they seem more Teriyaki-ish to me, especially without the vinegar and sugar."

Ingredients: corn syrup, dry sherry...