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"a popular skewer dish in Japanese, chicken thighs, wings can also be used aside from the breast."

Ingredients: green onions, mirin, sake...

"Okay-so I stole this from Michael Symon, but they are so FREAKING good I had to share! The recipe appeared in Food and Wine magazine (February 2008).

These are the best chicken wings I have ever had. There is a perfect amount of heat (for my taste) and the spices blend together perfectly! Please-don't be scared of the cinnamon. Never......"

Ingredients: cilantro, cinnamon, coriander...

"A fiery-hot buffalo wing I used to prepare when I was a private chef for some aristocrats in New York City. Simple to make and amazingly effective."

Ingredients: louisiana hot sauce, garlic cloves...

"A delicious Italian chicken that you can't resist! You can use any kind of chicken. You can have skin or no skin. You can have bone or no bone. I just personally prefer boneless skinless breasts. I used that in my recipe.
All measurements are guessing. It is easier to eyeball how much you think you will be using."

Ingredients: Italian spices, garlic cloves...

"No frying or flour involved! This is from this year's edition of Pillsbury Halloween cookbook. I plan to make it for my party this weekend so I'm posting it here, so I can add it to my menu! Tip: dump the whole can of chipotles into a food processor to chop. Cooking time reflects refrigeration time. *Update!* These turned out great! So easy..."

Ingredients: chipotle chiles in adobo, chicken wings...

"This is based on my grandmother's recipe for Pot Roasted Chicken, a sort of fusion dish. It has a definite bite from the pepper and Guinness and is not for the fainthearted *wink* If you prefer something gentler, use half Guiness and half water. The original dish is a mixture of Asian and Western ingredients and cooking methods. This is my lazy..."

Ingredients: dark soya sauce, Guinness stout...

"My dad made something similar and I tried to copy him. I like honey and this is what my efforts yielded. The dish is actually better the next day as leftovers, because the flavors really soak in."

Ingredients: honey, salt, soy sauce...

"Very easy and simple to make."

Ingredients: garlic cloves, roast pork...

"These wings were a hit at our Super Bowl party! Enjoy a lightly breaded wing with a little kick."

Ingredients: dried cilantro, ground cayenne pepper...

"Here's a light tasty recipe for chicken wings. I love ruby red grapefruits and I hope you do too. These wings are more delicate in flavor but a great compliment to heartier side dishes."

Ingredients: ruby red grapefruits, juice of...

"Reprinted with permission from The Sriracha Cookbook: 50 “Rooster Sauce” Recipes That Pack a Punch by Randy Clemens, copyright © 2011. Published by Ten Speed Press, a division of Random House, Inc.

See more at http://www.thesrirachacookbook.com"

Ingredients: orange blossom honey, fresh cilantro...

"This is my own recipe. Very crispy and tasty. Goes well with hot rice and curry."

Ingredients: chicken curry powder, fresh ginger...

"Because these are baked after frying, they remain juicy and non-greasy."

Ingredients: chicken drummettes, hot sauce...