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"BEST,well thats what my kids say.I got this receipe from an old cookbook years ago,and have kept it as it does have a great taste.I think the secret is in the cinnamon. I use durmsticks or should I say lovely legs(chicken legs with the skin removed) and chicken wings"

Ingredients: cinnamon, cloves, coconut milk...

"Chicken cooked in the traditional Sambhar originating from South India."

Ingredients: cooking oil, coriander seeds...

"This is my own recipe. Very crispy and tasty. Goes well with hot rice and curry."

Ingredients: chicken curry powder, fresh ginger...