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"This is the BEST recipe for hot wings and I have tried many others over the years ---I make these quite often for my parties and everyone loves them --- you may double all ingredients if desired, if you are doubling the ingredients, I suggest to just start with 2 tablespoons hot sauce such as Louisiana hot sauce then add more to reach the desired heat..."

Ingredients: dried onions, Dijon mustard...

"I found this recipe at the supermarket hanging off the deli counter. I use it mostly on the BBQ. Hoi Sin sauce also known is Chinese barbeque sauce. Can be found pre-made in a jar at the supermarket."

Ingredients: fresh ginger, hoisin sauce...

"For this recipe I strongly suggest to use fresh not frozen thawed wings as frozen will hold in too much water --- you may use 2 tablespoons minced fresh garlic in place of garlic powder but the fresh garlic tends to burn while cooking, the choice is up to you or you may use both the powder and fresh garlic, the butter will firm up only slightly when..."

Ingredients: fresh ground black pepper, garlic powder...

"easy crockpot recipe... you can add as much hot sauce as you like to the recipe to make them medium to hot. A few reviews say that 1/2 cup makes them mild to medium only."

Ingredients: honey, hot sauce...

"Another wings recipe, the five-spice powder adds a nice tang, but be careful when using it, it can be overpowering. If you prefer you can grill or barbecue them but be careful they don't burn. Marinating time not included."

Ingredients: black bean sauce, garlic...

"These are really wonderful, you can add more Franks or some Cayenne pepper if you want to make them hotter. As is, they are pretty mild."

Ingredients: Frank's red hot sauce, garlic cloves...

"These screaming hot chicken wings can be made hot, hotter and scorching hot by adding more hot pepper sauce and/or ground red pepper."

Ingredients: garlic powder, Tabasco sauce...

"When Mr. D. notices that his lovely wife has wisely purchased big, fat chicken wings at the butcher's shop, this is what he asks her to do with them. (Recipe posted by request.)"

Ingredients: Mrs. Dash seasoning mix, extra virgin olive oil...

"Another often requested appetizer. You can adjust the seasonings and rub time to suit your tastes and desired level of heat."

Ingredients: garlic powder, garlic salt...

"I have not made this recipe but it sounds good. It was in our local TV guide. Posted by request. In a way this is a dip but it sounds great with the wings."

Ingredients: gorgonzola, fresh lemon juice...

"NOTE: 30 minutes of cooking time is marinating time. Here's another addition to the Zaar chicken wing collection. This is a very quick, easy, tasty, spicy recipe. Serve with Blue Cheese Dip/Salad Dressing and celery if desired. Ranch Dip/Dressing is very good too. Hope you enjoy this dish as much as we do!"

Ingredients: bottled hot pepper sauce, margarine...

"These are amazing -- so easy and so good! Don't let the amount of pepper scare you these are not peppery just plain good! My dh and I polished off the 3 pounds of chicken wings between us - so unless you are serving these as appetizers the amount these serve may be off a bit. Recipe source: Bon Appetit (July 1984)"

Ingredients: szechwan pepper, garlic...

"Twisted Chicken Wings! You may want to double the recipe! And double the heat!"

Ingredients: fresh cilantro, ginger, honey...

"Super simple, but irresistible! I'm not allowed to show up at any holiday parties without these."

Ingredients: lemon juice, soy sauce...