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"From Southern Living's Ultimate Book of Appetizers, these sound tasty.
NOTE #1: Based on the 4 previous reviews, I've changed the recipe to decrease the amount of cinnamon, since the reviews indicate that the recipe seems heavy on the cinnamon. Original recipe calls for 2 tablespoons of cinnamon -- you make the call!
NOTE #2: The..."

Ingredients: ground cumin, extra virgin olive oil...

"These chicken wings are baked with a love of spice! Toasting the spices that are used in the marinade intensifies their flavor so don't skip that step. Adapted from BH&G magazine."

Ingredients: ground cumin, ground cardamom...

"i found this recipe online somewhere and i tried it and it was awesome!! really easy and really good. if you like spiced and flavorful food, this is a great recipe to try.
a note to the cook: i always put the chicken in a pan with the juices and put it directly in oven. you might have to cook it a few minutes longer, but it always comes out..."

Ingredients: cinnamon, pepper, coriander...

"I was in a wing cook-off and I did come in 2 nd place with this sauce, could of been in 1st but there were not enough ballots for others to vote! The sauce can be made as mild as you want or turn up the heat scale (Scoville Units) by adding more hot peppers. Any type from Jalapeno to Scotch Bonnets. This just might be the best wing sauce for taste...."

Ingredients: fresh jalapeno peppers, honey...

"Before Buffalo wings had even been dreamed of, our African ancestors had their own type of hot flavors. And when you use those to flavor today's popular chicken wings...look out! Now, you can really ratchet up the heat by adding a bit more crushed red pepper to this. Just be prepared for the extra zing."

Ingredients: lemon juice, olive oil...

"An appetizer in which chicken wing drummettes are rolled in a mixture of sesame seeds and seasoned bread crumbs, then roasted until golden and crispy. This is sort of a party dish, or meze (think Spanish Tapas)."

Ingredients: salt & freshly ground black pepper, ground cayenne pepper...

"I adapted this from a recipe I found on the allrecipes site. It makes a mildly spiced wing that's fall-apart tender and also leaves you with a pot of chicken broth that can be used in other recipes. I changed the ingredients to specify a mild soy sauce based on CulinaryQueen's comments."

Ingredients: onions, soy sauce...

"This recipe uses a classic Tunisian spice mix called Harissa. I see that there are quite a few recipes her for Harissa. I know that they sell it at Whole Foods. It is very hot. To balance the heat, add some blood orange quarters. Cherry tomatoes would also work. This recipe comes from a cookbook called The African and Middle Eastern Cookbook."

Ingredients: cilantro, blood oranges...