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"I have made these many times in the past for my parties and there is never any left everyone loves these and I always get asked for the recipe! If you are serving this for a get together I suggest to double the recipe to make 40 wings --- plan ahead the wings have to marinate for 24 hours, frozen thawed wings retain more moisture it is best to use..."

Ingredients: fresh ginger, garlic...

"These are great for parties, Super Bowl weekends and barbeques. I once made a batch with 200 wings for a party and there wasn’t a single wing left at the end of it!"

Ingredients: Dijon mustard, fresh ginger...

"OH MY! All I can say is, Claritha knows her fried chicken! I had heard about soaking poultry in a brine solution and during an internet search, came across this recipe. A true southern style recipe, we think this is absolutely the best fried chicken we have ever eaten. See you if don't agree!"

Ingredients: coarse salt, onions...

"For years I have loved Ranch anything and finally came up with this recipe for a different appetizer wing, children and adults alike eat them up in no time! I always come home with a empty bowl when taken to potlucks!"

Ingredients: ranch dressing mix, hot sauce...

"Okay-so I stole this from Michael Symon, but they are so FREAKING good I had to share! The recipe appeared in Food and Wine magazine (February 2008).

These are the best chicken wings I have ever had. There is a perfect amount of heat (for my taste) and the spices blend together perfectly! Please-don't be scared of the cinnamon. Never......"

Ingredients: cilantro, cinnamon, coriander...

"Barbecue without beer is, well, too depressing to contemplate, and I’m not just talking about to drink. Beer’s malty sweetness and pleasantly bitter edge of hops make for an interesting marinade. These Calgary Hot Wings were inspired by the Big Rock Brewery, in Calgary, Alberta, Canada."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Accompany with fried rice, egg rolls, stir-fried veggies"

Ingredients: dry sherry, hot sauce...

"This recipe is from the Food Network Canada "Eat, Shrink and Be Merry by Greta and Janet Podleski". This is a great tasting wing with less calories. I have now made this twice & received many compliments. I do recommend that you make the "Blue Cheese Dip" as it so good! I have made this recipe "in full" the day before..."

Ingredients: curry powder, fresh ground black pepper...

"makes my mouth water just typing the recipe..love this stuff!!!"

Ingredients: oranges, zest of...

"Another one from Mom! We used to beg for these as kids and they were never turned into left overs. This is a promise hit for any party, pot luck, or for kids. I've never had any teriyaki like these and they will always remain my favorite. These are awesome hot or cold and this great marinade also works for flank steak."

Ingredients: pepper, chicken drummettes...

"Picked up the wrong duck sauce.This was the result. Great appitizer.Cook time includes marinade time."

Ingredients: Chinese duck sauce, garlic powder...

"An alternative to traditional buffalo wings - these wings have an Asian flavor, and are great for picnics, potlucks, and parties. The time includes marinating time."

Ingredients: cilantro, dried red peppers...

"I found these online and tried them because we love all things Sriracha and WOW! They are amazing wings!
Note the prep times includes marinating!"

Ingredients: cider vinegar, dry white wine...

"A simple overnight marinade coats the wings to create a lovely glaze when baked. Just 4 ingredients in this recipe, how simpler can this get?"

Ingredients: garlic powder, orange juice...