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"Based on a recipe from Ken Hom’s Quick & Easy Chinese Cooking. Ken says that you may substitute chicken breasts, making sure to cook for less time. As an appetizer, this recipe is engineered for a large group, but for a larger crowd, simply double or triple the ingredients. Serve hot or at room temperature, which makes them suitable for picnics...."

Ingredients: dark soy sauce, toasted sesame oil...

"A simple tasty way to grill chicken (or pork loin!). This comes from the Hot Sour Salty Sweet cookbook. I usually serve it with sticky rice and stir fried veggies, but it's very versatile! Use less or more crushed red pepper flakes according to your taste--this can get quite fiery!"

Ingredients: coriander seeds, Thai fish sauce...

"This recipe is on my New Year's Eve menu and I can't wait to try it! It was printed in the BH&G Appetizers publication."

Ingredients: pepper, dried cherries...

"Found this recipe in a magazine while waiting to have my son's eyes tested."

Ingredients: cider vinegar, fresh ginger...

"These appetizers are easy to make ahead and are great served at room temperature. Recipe source: Bon Appetit (March 1980)"

Ingredients: pepper, creamy peanut butter...

"You can adjust the heat in this recipe by the type of pepper you use. I used serrano peppers and thought it was just right, but I like food pretty spicy so if that's not for you, use a milder pepper, such as jalapeno. I found this in the Chicago Tribune 'Good Eating' section. I added the 2 hour chill time to the prep time."

Ingredients: hot red peppers, fresh ground black pepper...

"Found this "yummy" sounding recipe in WOMAN'S WORLD."

Ingredients: dried oregano, eggs...

"Found this in San Francisco Encore by the Junior League of San Francisco. It has different sounding ingredients that appeal to me. You need to marinate overnight which is not included in time. I haven't tried it yet."

Ingredients: fresh ground pepper, dry mustard...