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"These Chinese style wings will definitely become a fave! Everything is prepped the day before, so all you have to do is pop them in the oven. They are great served with a cheesy potato casserole and fresh green salad. No need to worry about the leftovers because they are great when eaten hot or cold."

Ingredients: garlic powder, ginger...

"Really good, simple recipe! Really yummy wings. I never have any leftovers. Marinating time is added in prep time."

Ingredients: garlic powder, oil...

"MMMmm these are tasty wings, sticky but tasty. Excellent as an appetizer or part of your Dim Sum Brunch. Have them as part of your home cooked Chinese dinner."

Ingredients: dark soy sauce, dry sherry...

"I found this recipe at the supermarket hanging off the deli counter. I use it mostly on the BBQ. Hoi Sin sauce also known is Chinese barbeque sauce. Can be found pre-made in a jar at the supermarket."

Ingredients: fresh ginger, hoisin sauce...

"This recipe came from a group of ministers wives in Idaho about 20 years ago."

Ingredients: cornstarch, eggs, salt...

"I like this recipe because it makes a lot so its great for showers, graduations and big parties. Tastes just like chinese chicken wings and very simple"

Ingredients: ground mustard, garlic...

"Based on a recipe from Ken Hom’s Quick & Easy Chinese Cooking. Ken says that you may substitute chicken breasts, making sure to cook for less time. As an appetizer, this recipe is engineered for a large group, but for a larger crowd, simply double or triple the ingredients. Serve hot or at room temperature, which makes them suitable for picnics...."

Ingredients: dark soy sauce, toasted sesame oil...

"Yummy chinese chicken wings from the beautiful book 'The Complete Asian Cookbook' by Charmaine Solomon."

Ingredients: dark soy sauce, dry sherry...

"Another wings recipe, the five-spice powder adds a nice tang, but be careful when using it, it can be overpowering. If you prefer you can grill or barbecue them but be careful they don't burn. Marinating time not included."

Ingredients: black bean sauce, garlic...

"These wings are so easy to make, and finger licking good. Every time I bring these to the office as a snack they go in minutes. I usually marinate a whole heap of these wings, and divide them up into bags in the freezer. And each time I am pushed for time, I just pull out a bag (a portion enough for my family) and pop them into the grill. The longer..."

Ingredients: garlic, ginger, honey...

"I'm not sure where I got this recipe, but they are very good served with fried rice and stir-fried veggies."

Ingredients: Coke, cooking oil...

"A delicious and simple chicken dish from Donna Hay's Cookbook titled "Flavours". Extremely simple, but taste oh so good."

Ingredients: fresh coriander leaves, ginger...

"Delicious marinated chicken."

Ingredients: dark brown sugar, garlic...

"This economical main dish can be baked a little quicker if you prefer. Try 375 degrees for 1 hour if you are in a hurry. This recipe comes from the Garlic Lovers Cookbook. Gilroy,CA the garlic capital of the world."

Ingredients: fresh garlic, honey, hot water...