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"Also known as: "Guwakaan Dleeyí & Dzísk’w Dleeyí"

From the SEARHC (SouthEast Alaska Regional Health Consortium) website comes a recipe for using the extra venison and/or moose that it seems many Alaskans have in their freezers. "Deer and moose meat are lean alternatives to ground beef, and the vegetables..."

Ingredients: cornmeal, dried parsley...

"I ran across this irresistable recipe on Allrecipes website. It was posted by Zlatko Muminovic. He states: "A rich creamy and lightly spicy pasta dish with fresh vegetables and rattlesnake meat or grilled chicken."
Cook's Note: Make sure that your rattlesnake meat is thoroughly washed and free of any bones before cutting and..."

Ingredients: Dijon mustard, garlic...

"Adapted from Taste of Home magazine to hide zucchini from my group. Works well and the kids dont really notice anything. They asked once and I said it was cheese. I use for lasagne, parmigiana, spaghetti, etc."

Ingredients: pepper, ground venison...

"A hearty and healthy stew filled with veggies and lots of meat. It makes a big amount so you have leftovers for a while. It is great hot as a stew, or my husband also likes it cold on sandwiches because it is nice and thick."

Ingredients: chicken bouillon powder, cornstarch...

"This recipe includes elk sausage, pasta, zucchini, mushrooms, artichike hearts and fresh tarragon. The elk can be substituted easily for pork sausage."

Ingredients: dry pasta, fresh tarragon...

"How to make dinner from roadkill."

Ingredients: cayenne powder, garlic powder...

"Recipe title says "beef" but you can use whatever animal you want. This is the recipe we use on the wild game our roommate shoots - mostly deer and elk."

Ingredients: sliced mushrooms, olive oil...

"Every single food in this recipe is super-charged with nutrients. I feel like I am nourishing my body with every spoonful. I like it served with a dollop of fat-free yoghurt and chopped coriander."

Ingredients: cumin, mincemeat, soybeans...