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"Found this recipe for an outdoor safety class. Great backback fare for hiking, skiing and camping."

Ingredients: dates, moose, lemon juice...

"I found this recipe in an old issue of TOH magazine, and since I have a freezer full of venison, thought I would give it a try. It was a huge hit with the whole family! You can add all kinds of yummy stuff to this. The original poster was Daniell Rissinger. The prep time includes the time for marinading."

Ingredients: pepper, venison steak...

"An old recipe my husband uses. Makes very tasty, tender kabobs. Marinate time is 48 hours."

Ingredients: cider vinegar, fresh mushrooms...

"This originally came from a magazine, but I made a few changes to it."

Ingredients: creamed corn, baked beans...

"Extremely easy and really good- throw out all of your other chili recipes- this is the one- all guys want- and will kill for- again and again!"

Ingredients: creamed corn, pork and beans...

"Turtle soup or stew is no longer a popular item on today's menus, but it once graced the tables of the rich and powerful. The diamondback terrapin was considered a delicacy to eat and hunted almost to extinction. Due to this, it is listed as an endangered species in Rhode Island; considered a threatened species in Massachusetts; is considered..."

Ingredients: cream, eggs, lemon juice...

"This is my husband's recipe, the only chili we eat. It's so good!! Easy enough for dh to make, and just spicy enough to warm us up! This freezes well."

Ingredients: cumin, diced tomatoes...

"For an hors d’oeuvre, top a 1/2" sourdough baguette slice with a little sharp cheddar or Monterey Jack cheese, and melt. Spoon on some chili and chopped scallions, and serve."

Ingredients: ground cumin, tomatoes with juice...

"Cajun Rabbit Dish"

Ingredients: beef gravy, fresh parsley...

"This came from the back of a package of pheasant breasts. Try using marmalade or orange juice in place of the lemon juice for an easy change. I've also substituted different vegetables, snow peas or even baby corn. Serve over hot rice."

Ingredients: cornstarch, dark sesame oil...

"Meat is browned with fat drained. Ribs are cut in 2 or 3 rib pieces The sauce is poured over and the meat is baked . Everything can be made ahead of time, refrigerated and then baked. I like to use pork chops but any type of chop can be used, venison, elk, buffalo or beef round steak cut in serving pieces. Grilled pineapple can be served as a side..."

Ingredients: pineapple preserves, pork ribs...

"This is for a request for guinea fowl recipes. This is a good sauce for pheasant or chicken too."

Ingredients: Dijon mustard, garlic...

"This recipe uses Chinese Five Spice that has ginger,cinnamon,cloves,allspice and cardamon.This roast has zest.The sauce over vegies is a mellow citrus taste and does not overpower. The sauce is great over sliced venison.
Cook & serve potatoes separately. Reader will not accept 16.9 oz bottle Green Tea with Citrus.The recipe calls for two bottles..."

Ingredients: pepper, cornstarch, rutabagas...

"We ate all sorts of wild game and critters when I was a kid living in rural Louisiana. My mom always said, just tell her it is chicken and she'll eat it. She knew that if I knew what I was really eating, then I would push my plate away. That is how she got me to eat my first frog leg."

Ingredients: pepper, cornstarch...