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"Pecan crusted Texas quail."View Full Recipe
Ingredients: Dijon mustard, quail, honey...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #355370
The original recipe (I believe it was a Good Housekeeping recipe book) has been modified for venison. Very tasty.
"The original recipe (I believe it was a Good Housekeeping recipe book) has been modified for venison. Very tasty."View Full Recipe
Ingredients: fresh coarse ground black pepper, ground cumin...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #45828
Recipe #376702
Got this recipe from my sister-in-law and can't wait to try it. I'm not sure where it orginally came from. Posting it now so I don't lose...
"Got this recipe from my sister-in-law and can't wait to try it. I'm not sure where it orginally came from. Posting it now so I don't lose it. :D"View Full Recipe
Ingredients: pepper, extra virgin olive oil...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
"How to make dinner from roadkill."View Full Recipe
Ingredients: cayenne powder, garlic powder...
Prep Time:20 mins
Total Time: 35 mins
Recipe #169780
This recipe came from Mrs A.D. Davis, who said she got it from a chuck wagon cook in Texas. Goes good with garlic bread.
"This recipe came from Mrs A.D. Davis, who said she got it from a chuck wagon cook in Texas. Goes good with garlic bread."View Full Recipe
Ingredients: diced tomatoes, ground venison...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
"This one is for all the Hunter's."View Full Recipe
Ingredients: pepper, fat, hot sauce...
Prep Time:1 hrs
Total Time: 3 hrs
Recipe #231383
This is perfect for showcasing what your duck hunter brings home or you may use purchased duck.This is a very traditional Creole gumbo with a wonderful...
"This is perfect for showcasing what your duck hunter brings home or you may use purchased duck.This is a very traditional Creole gumbo with a wonderful flavor. Originally from an October 1980 issue of Bon Apetit that featured "Creole Cooking at the Source", recipes from Leon Soniat, a New Orleans' native, cooking school teacher and cookbook..."View Full Recipe
Ingredients: fresh ground pepper, andouille sausages...
Prep Time:40 mins
Total Time: 3 hrs 40 mins
Recipe #196198
UH...OK... Now this is old southern cooking.
I typed this one exactly how it was written.
HUM!! How many people Will a possum serve anyway?...
"UH...OK... Now this is old southern cooking.View Full Recipe
I typed this one exactly how it was written.
HUM!! How many people Will a possum serve anyway?
Poor Poor Possum, or is it Opossum?"
Ingredients: possum, salt, sweet potatoes...
Prep Time:1 hrs
Total Time: 2 hrs
Recipe #231770
When I saw rabbit in my local HEB grocery's freezer section I had to try this recipe. The recipe calls for whole rabbits and that's the way I'm...
"When I saw rabbit in my local HEB grocery's freezer section I had to try this recipe. The recipe calls for whole rabbits and that's the way I'm submitting this, but the frozen rabbit pieces I bought worked just as well. This is best prepared a day ahead of serving to allow the flavors to mellow. The Tuscan sauce is excellent over pasta,..."View Full Recipe
Ingredients: fresh ground pepper, dry white wine...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
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