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    We returned 12 recipes for...

    "stuffing"x

    "wild-game" x

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    1-12 of 12
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    Recipe #100669

    I am a huge fan of cornish hens because they are all white meat - my favorite part! This is a great main course for a special occasion or holiday with a...

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    Roast Cornish Game Hens With Cornbread Stuffing
    By lazy gourmet on September 27, 2004

    Recipe #100669

    "I am a huge fan of cornish hens because they are all white meat - my favorite part! This is a great main course for a special occasion or holiday with a small gathering, or just for a special weekend treat. YUMMY!"
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    Ingredients: fresh coarse ground black pepper, salted butter...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #72000

    Here's something new. Cook time is approximate.

    1 More Info
    Braised Pigeons W/ Crushed Wheat Stuffing
    By Iowahorse on September 30, 2003

    Recipe #72000

    "Here's something new. Cook time is approximate."
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    Ingredients: pigeons, bulgur wheat...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #70772

    From The Fish & Wild Game Cookbook

    2 More Info
    Doves in Cornbread Stuffing
    By Roger/OH on September 8, 2003

    Recipe #70772

    "From The Fish & Wild Game Cookbook"
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    Ingredients: pepper, cornbread stuffing mix...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #291408

    My husband recently went hunting and brought home a deer. Now we have a freezer full and I have been searching for recipes - thanks to all of you who...

    3 More Info
    "My husband recently went hunting and brought home a deer. Now we have a freezer full and I have been searching for recipes - thanks to all of you who have posted Venison Recipes. Hubby and I came up with this idea ourselves and it turned out beautifully. We used a boned leg, but you could use any roasting cut, just butterfly it or create a pouch for..."
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    Ingredients: craisins, fresh breadcrumbs...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #74889

    So tasty it should be outlawed!

    4 More Info
    Wild Duck with Pecan Stuffing
    By Iowahorse on November 1, 2003

    Recipe #74889

    "So tasty it should be outlawed!"
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    Ingredients: cranberries, steak sauce...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #133772

    One of the many delicacies our family enjoy when the bounty of the annual hunt becomes available. A recipe developed in our house over a number of seasons...

    5 More Info
    Venison Roast With Mediterranean Stuffing
    By GT in SA on August 17, 2005

    Recipe #133772

    "One of the many delicacies our family enjoy when the bounty of the annual hunt becomes available. A recipe developed in our house over a number of seasons and now a firm family favourite. I usually cut a roast from the eye muscle in the loin of impala or kudu but any cut of meat suitable for roasting can be used. Preparation time does not include..."
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    Ingredients: coriander, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #257419

    I got this from a book published in 1947 called Meta Given's Modern Encyclopedia of Cooking. It was given to me by my mother.

    6 More Info
    "I got this from a book published in 1947 called Meta Given's Modern Encyclopedia of Cooking. It was given to me by my mother."
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    Ingredients: pepper, pheasants, onions...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 3 hrs

    Recipe #56336

    I've used this recipe many times and have no complaints so far from any of my friends. I can't remember where I got it but I can say it's...

    7 More Info
    Roast Wild Pheasant
    By Chuck in Killbuck on March 16, 2003

    Recipe #56336

    "I've used this recipe many times and have no complaints so far from any of my friends. I can't remember where I got it but I can say it's been well used. Note: Young birds are the best for roasting. You can tell if it's young from its spur. It will be round and flexible when you move it, and the last big wing feather will have a sharp..."
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    Ingredients: pheasants, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #26920

    This savory dish allows the chicken to baste the partridge breasts while cooking. Great as a meal for some who like game and others who don't care...

    8 More Info
    Partridge Stuffed Chicken and Gravy
    By Aroostook on April 30, 2002

    Recipe #26920

    "This savory dish allows the chicken to baste the partridge breasts while cooking. Great as a meal for some who like game and others who don't care for it. Serve extra stuffing on the side."
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    Ingredients: pepper, chicken necks...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #252305

    Although wrapping bacon around them and sticking a jalapeño down the middle is a great way to prepare dove, this is a great recipe when you are...

    9 More Info
    Spicy Dove Lettuce Wraps
    By Chef E. Scott on September 11, 2007

    Recipe #252305

    "Although wrapping bacon around them and sticking a jalapeño down the middle is a great way to prepare dove, this is a great recipe when you are looking to switch things up a bit and impress your hunting buddies or family."
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    Ingredients: romaine lettuce leaves, fresh gingerroot...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #446843

    From a wild game cookbook. An easy recipe and oh so tasty.

    10 More Info
    Venison Mushroom Meatloaf
    By Catnip46 on January 19, 2011

    Recipe #446843

    "From a wild game cookbook. An easy recipe and oh so tasty."
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    Ingredients: cream of mushroom soup, ground venison...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #303996

    Many people raise Guineas now, making them available for a wider range of people than hunters. This fowl is good with nearly any stuffing you might wish....

    11 More Info
    Roast Guinea Hen
    By Molly53 on May 17, 2008

    Recipe #303996

    "Many people raise Guineas now, making them available for a wider range of people than hunters. This fowl is good with nearly any stuffing you might wish. One might use wild rice stuffing, chestnut stuffing or the old standby sage stuffing for good effect. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute..."
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    Ingredients: guinea fowl, salt pork...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

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