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Recipe #100669
I am a huge fan of cornish hens because they are all white meat - my favorite part! This is a great main course for a special occasion or holiday with a...
Recipe #100669
"I am a huge fan of cornish hens because they are all white meat - my favorite part! This is a great main course for a special occasion or holiday with a small gathering, or just for a special weekend treat. YUMMY!"View Full Recipe
Ingredients: fresh coarse ground black pepper, salted butter...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Recipe #72000
Here's something new. Cook time is approximate.
"Here's something new. Cook time is approximate."View Full Recipe
Ingredients: pigeons, bulgur wheat...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
"From The Fish & Wild Game Cookbook"View Full Recipe
Ingredients: pepper, cornbread stuffing mix...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Recipe #291408
My husband recently went hunting and brought home a deer. Now we have a freezer full and I have been searching for recipes - thanks to all of you who...
"My husband recently went hunting and brought home a deer. Now we have a freezer full and I have been searching for recipes - thanks to all of you who have posted Venison Recipes. Hubby and I came up with this idea ourselves and it turned out beautifully. We used a boned leg, but you could use any roasting cut, just butterfly it or create a pouch for..."View Full Recipe
Ingredients: craisins, fresh breadcrumbs...
Prep Time:10 mins
Total Time: 1 hrs 40 mins
"So tasty it should be outlawed!"View Full Recipe
Ingredients: cranberries, steak sauce...
Prep Time:30 mins
Total Time: 2 hrs
Recipe #133772
One of the many delicacies our family enjoy when the bounty of the annual hunt becomes available. A recipe developed in our house over a number of seasons...
"One of the many delicacies our family enjoy when the bounty of the annual hunt becomes available. A recipe developed in our house over a number of seasons and now a firm family favourite. I usually cut a roast from the eye muscle in the loin of impala or kudu but any cut of meat suitable for roasting can be used. Preparation time does not include..."View Full Recipe
Ingredients: coriander, fresh ground black pepper...
Prep Time:30 mins
Total Time: 2 hrs
Recipe #257419
I got this from a book published in 1947 called Meta Given's Modern Encyclopedia of Cooking. It was given to me by my mother.
"I got this from a book published in 1947 called Meta Given's Modern Encyclopedia of Cooking. It was given to me by my mother."View Full Recipe
Ingredients: pepper, pheasants, onions...
Prep Time:1 hrs
Total Time: 3 hrs
Recipe #56336
I've used this recipe many times and have no complaints so far from any of my friends. I can't remember where I got it but I can say it's...
"I've used this recipe many times and have no complaints so far from any of my friends. I can't remember where I got it but I can say it's been well used. Note: Young birds are the best for roasting. You can tell if it's young from its spur. It will be round and flexible when you move it, and the last big wing feather will have a sharp..."View Full Recipe
Ingredients: pheasants, salt...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
Recipe #26920
This savory dish allows the chicken to baste the partridge breasts while cooking. Great as a meal for some who like game and others who don't care...
"This savory dish allows the chicken to baste the partridge breasts while cooking. Great as a meal for some who like game and others who don't care for it. Serve extra stuffing on the side."View Full Recipe
Ingredients: pepper, chicken necks...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
Recipe #252305
Although wrapping bacon around them and sticking a jalapeño down the middle is a great way to prepare dove, this is a great recipe when you are...
"Although wrapping bacon around them and sticking a jalapeño down the middle is a great way to prepare dove, this is a great recipe when you are looking to switch things up a bit and impress your hunting buddies or family."View Full Recipe
Ingredients: romaine lettuce leaves, fresh gingerroot...
Prep Time:15 mins
Total Time: 25 mins
"From a wild game cookbook. An easy recipe and oh so tasty."View Full Recipe
Ingredients: cream of mushroom soup, ground venison...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #303996
Many people raise Guineas now, making them available for a wider range of people than hunters. This fowl is good with nearly any stuffing you might wish....
"Many people raise Guineas now, making them available for a wider range of people than hunters. This fowl is good with nearly any stuffing you might wish. One might use wild rice stuffing, chestnut stuffing or the old standby sage stuffing for good effect. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute..."View Full Recipe
Ingredients: guinea fowl, salt pork...
Prep Time:15 mins
Total Time: 2 hrs 15 mins
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