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"Another recipe that is adapted from several I have seen at various websites. Many recipes use brown sugar, but since I was out of brown sugar, I decided to experiment with raspberry preserves. Sweet & tangy with a bit of a garlic and red pepper bite."

Ingredients: garlic, ketchup, oil...

"Quail, partridge or rock Cornish hens can be used in this special recipe. Although the quail are much smaller than partridge, they take the same time to cook."

Ingredients: cornstarch, dried parsley...

"I haven't tried this recipe yet - I'm saving it here for the day a hunter friend brings me some "wild" meat - or I splurge by purchasing some farm-raised game at Black Angus. This recipe is a favourite of Ted Reader "King of the Q"! Timing doesn't include 2 hours to marinate."

Ingredients: venison, lager beer...

"My Dad brought me a turkey that my Grandfather had shot. I'd never cooked a wild turkey before & was a little nervous that my husband would find it too "gamey". Through suggestions from Dad & some different recipes I looked at, I came up with this very easy recipe for when the great hunter brings home the goods. (I let them..."

Ingredients: pepper, bacon fat...

"An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Richard Hughes, featured in The Louisiana New Garde television series."

Ingredients: baby greens, Dijon mustard...

"Based off a French recipe for roast venison leg (Gigot de Chevreuil Roti). Easy to make and fairly quick (other than the marinating time) depending on the size of your venison loin. Also works for elk or other game."

Ingredients: venison loin, lemons, oranges...

"This is from a family cookbook, very tasty"

Ingredients: cognac, cornichons...