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"Gator meat is delicious and very high in protein and very lean. The perfect food for a high protein low fat diet."

Ingredients: green peppers, alligator tail steaks...

"I conjured this version of a Ginger Pot Roast "from the hip" (picture the mad chemist in his kitchen) very tasty and a small contribution to the vast Zaar network. Ginger pot roast was a common mealtime choice in the Navy and was always a welcomed favorite after a long day of work. This variation has a subtle hint of sweetness from the cola..."

Ingredients: cola, instant minced onion...

"I found this recipe in an old issue of TOH magazine, and since I have a freezer full of venison, thought I would give it a try. It was a huge hit with the whole family! You can add all kinds of yummy stuff to this. The original poster was Daniell Rissinger. The prep time includes the time for marinading."

Ingredients: pepper, venison steak...

"Not sure where I got this one."

Ingredients: currant jelly, lemon juice...

"I thought this one up on holidays when we were able to buy a pack of 4 big plump quail-one of my favourite birds."

Ingredients: salt & freshly ground black pepper, quail...

"First you must catch your haggis! These little creatures are very shy and EXTREMELY wiley - so you must proceed with caution and patience! I find the best place to find them is behind or under Highland heather bushes, although I have been known to catch a couple lurking near thistles! Having caught your haggis - you must treat it with GREAT respect..."

Ingredients: fresh orange juice, orange zest...

"I found this recipe on another site and it is similar to one a friend of mine uses. His is great and I anticipate this one being just as good."

Ingredients: fresh ground black pepper, lemons...

"So simple and melts in your mouth! This is especially good with duck. I got this recipe from my Colorado Cache Cookbook. Prep and cook time is approximate."

Ingredients: Galliano, frozen orange juice concentrate...

"Aunt Jewel was a reknown woodscook in the Patten, Maine lumber camps back in the 40's. This is her recipe. This mincemeat is very rich but not too sweet. (You may add a 1/2 c. of water to each pint for a juicier pie.) Processed this will keep for 2+ years. This make ten pints or 10 frozen pies."

Ingredients: cider, cider vinegar, cinnamon...

"This is NOT my original recipe, TRUE!
But from one of the contestants on the tv program My Restaurant Rules too!
Is an ingredient I wanted to try,
Honestly cannot tell you why!
THIS came out FANTASTIC written as is on the day,
I slightly altered some things to fit my diet, what can I say!
I also added some hints and tips..."

Ingredients: cinnamon sticks, Grand Marnier...

"A friend found this on the net and had me cook it. A very good use for Caribou roast."

Ingredients: pepper, Angostura bitters...

"Delicious roast buffalo with an orange glaze a yummy gravy and roasted garlic sprouts with pancetta. I also served mine with sweet potato mash. Please note all ingredients listed below except bison are for 4-6 people. I have listed weight of bison you would need for 4-6."

Ingredients: madeira wine, marmalade...

"Don't be put off by Kangaroo meat, this dish works perfectly well with beef fillet. Kangaroo however is very low in fat and cholesterol and has a flavour very similar to beef."

Ingredients: plum sauce, dark brown sugar...

"Several years ago, I was an Associate Administrator for a hospital in South Texas, right on the border. It was more economical for me to lease a Ranchita across the border than to pay for an expensive apartment on this side. The place I leased was a former hunting and fishing lodge (complete with swimming pool, fine restaurant, etc). I retained the..."

Ingredients: cilantro, goat cheese...