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Recipe #419761
Adapted from Olive magazine, Free on slimming world extra easy serve with cous cous
Recipe #419761
"Adapted from Olive magazine, Free on slimming world extra easy serve with cous cous"View Full Recipe
Ingredients: cinnamon sticks, ground cumin...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #55540
Found this recipe for an outdoor safety class. Great backback fare for hiking, skiing and camping.
"Found this recipe for an outdoor safety class. Great backback fare for hiking, skiing and camping."View Full Recipe
Ingredients: dates, moose, lemon juice...
Prep Time:6 hrs
Total Time: 10 hrs
Recipe #123477
I discovered this recipe at fooddownunder.com. It differs from the one posted by Mirj, so I'm submitting it here as in my opinion one can never have...
"I discovered this recipe at fooddownunder.com. It differs from the one posted by Mirj, so I'm submitting it here as in my opinion one can never have too many camel recipes. I have definitely NOT adjusted this one to suit my family's tastes! Yield amount was not given, but I'm guessing an entire subdivision. I'm estimating on preparation..."View Full Recipe
Ingredients: dates, eggs, carp...
Prep Time:1 hrs
Total Time: 49 hrs
Recipe #118135
This is the Way Marcus Samuelsson does venison chops at Aquavit. You can substitute veal chops if you must. I've used farm-raised venison, but it...
"This is the Way Marcus Samuelsson does venison chops at Aquavit. You can substitute veal chops if you must. I've used farm-raised venison, but it would probably be even better with wild. The berry chutney can be made with any combination of berries and you can double or triple it so that you'll have this lovely chutney for other uses. The..."View Full Recipe
Ingredients: cinnamon sticks, fresh ground pepper...
Prep Time:45 mins
Total Time: 45 mins
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