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"Oh-So-Tender Roast with a delicious broth mixture that can be served "au jus" or thickened for a luscious, hearty gravy. Add carrots and potatoes (optional), and you have a one-dish meal that cooks unattended. The sliced roast makes tasty Roast Beef au Jus Sandwiches. For a second meal, make stew or soup from the leftover roast, carrots,..."

Ingredients: cornstarch, liquid hot pepper sauce...

"Tasty, tangy recipe for rabbit or chicken. Hey, it all tastes like chicken, right?"

Ingredients: cold water, olive oil, onions...

"What to do with all that venison? Here's a great recipe!"

Ingredients: ground mustard, garlic powder...

"I used to always cut our venison roasts up into cubes and make venison stew until my sister shared this recipe with me! We now have roast once a week. I don't think that you can overcook this. I make French Dips with the leftovers...if there are any! *October 2009--I've recently made a couple of changes to this recipe that I think have..."

Ingredients: cream of mushroom soup, McCormick's Montreal Brand steak seasoning...

"Nothing can be easier than this scrumptious dinner! It cooks unattended until the last 5 minutes of cooking. Add a salad or green vegetable for a complete meal. This recipe will work for any size roast (beef or venison), just cook larger ones a little longer and smaller ones a little less."

Ingredients: cornstarch, boneless beef roast...

"I haven't actually made this recipe, but I've eaten it and it's good. Originally from a Junior League cookbook. Prep and cook times approximate and don't take into account the marinating time."

Ingredients: dry mustard, venison roast...

"I read some of the recipes off of the recipe forum about unusual meats. Now I have a cookbook from Alaska that will tell you how to cook just about anything but this is a recipe that someone might actually use! I serve this with white or brown rice or buttered egg noodles. It comes from "Not Your Mother's Slow Cooker Cookbook""

Ingredients: dried thyme, dry red wine...

"Tender, tasty venison."

Ingredients: beef stew seasoning, venison roast...

"A friend gave me this recipe to use with any type of poultry. I have used it with partridge, pheasant and even rabbit! Yummy!"

Ingredients: fresh ground pepper, cornstarch...

"An easy way to cook rabbit the family will love!"

Ingredients: dry white wine, diced tomatoes...

"Variant on a few other rabbit / crock pot recipes I've tried. It makes a hearty one-pot meal for two people. I always like to leave the vegetables nice and chunky. You could try a little less liquid and therefore less flour to thicken, however I found this works well and the additional liquid plays well with the vegetables during cooking."

Ingredients: diced tomatoes, onions...

"Melt in your mouth roast. Another one of my crock pot recipes."

Ingredients: pepper, cream of mushroom soup...

"Without the time to cook one day, I just threw this in the crock pot--wow it was wonderful!"

Ingredients: garlic powder, canned mushroom slices...

"This is a variation that I did on Tomato-Based Beef Stew. I was in a hurry and had to use the crock pot, so I improvised, and it came out GREAT! Let me know what you think, and feel free to add or subtract anything you want!"

Ingredients: garlic powder, crushed tomatoes...