Search

"This recipe calls for Beau Monde seasoning. Beau Monde is a mellow beefy flavor with broad tones of celery, onion and garlic. Widely sought for use in party dips and Bloody Marys. Marvelous on salads, green vegetables, or pot roast. It can be hard to find. Spice Island is one brand. There seems to be a lot of recipe for making Beau Monde seasoning..."

Ingredients: pepper, cream...

"After my husband came home with some wild duck breasts I was left trying to figure out how on earth I was going to cook it. I was in the mood for soup and sweet potatoes so I rolled it all into one. My husband loved it and my oldest went back in for a second helping. I added a bit more hot sauce to mine because I love my food with a good kick to it..."

Ingredients: cinnamon, cumin...

"Baked wild bird is really moist cooked in gravy, we like it with cooked rice spooning the gravy over the Rice or Mashed potatoes.
I have another recipe here in the scraps some where, it uses a lot more ingredients but better. I will post it asap, but I think it is in the shed for the winter with my Italian recipes."

Ingredients: pepper, pheasants, quail...

"A hearty and healthy stew filled with veggies and lots of meat. It makes a big amount so you have leftovers for a while. It is great hot as a stew, or my husband also likes it cold on sandwiches because it is nice and thick."

Ingredients: chicken bouillon powder, cornstarch...

"I always end up with so much venison each year. This is a weekly dish at our house during Hunting season. Kids love it and so do we. I use 1 1/2 or 2 pounds of venison. Just varies depending on what I have on hand. Doesn't really matter. Turns out great either way. You can also use ground beef if you do not have venison on hand."

Ingredients: pepper, frozen tater tots...

"There's a lot of good duck hunting in Arkamsas, so we come up with good duck recipes from time to time. I'm not really sure where this one originated."

Ingredients: cream of mushroom soup, instant minced garlic...

"A very rich, creamy soup. Chicken can be used instead of the Pheasant/"

Ingredients: pepper, green peppers...

"This is a super easy way to prepare freshly-killed wood ducks. The recipe will also work for teal but if you are cooking Mallards or Black Ducks, I recommend that you cook only one bird instead of two since the latter are much larger. Also, do not use this recipe for diving ducks such as Scaup. This has been my old stand-by wild duck recipe for many..."

Ingredients: cream of celery soup, wild ducks...

"This recipe came from my Husbands Aunt. She gave this recipe to us as part of our wedding present. We have fixed this for our kids (who are extremely picky) and they love it. Sometimes we make it as a dip and dip Doritos in it."

Ingredients: cream of chicken soup, cream of mushroom soup...

"Well shucks,...it's good!"

Ingredients: ground cumin, corn tortillas...

"This recipe is great with pheasant or chicken. Either way it is a crowd pleaser."

Ingredients: condensed cream of chicken soup, eggs...

"An exceptional way to use venison!"

Ingredients: cooking sherry, corn oil...

"I got this recipe from the back of the book "An Irish country doctor" Kinky really reminds me of my grandmother"

Ingredients: hard-boiled eggs, hot water...

"I know, I know -- you think of moose as a tough critter -- long muscular legs, beady little eyes, and with those antlers (horns we call 'em) able to handle himself in the rough and tumble. Well, let me tell ya -- they're as nice an animal as you'll ever meet --- sweet -- tender -- and downright delicate as this recipe shows (Sorry PETA =)..."

Ingredients: cream of mushroom soup, eggs...