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"Tasty, tangy recipe for rabbit or chicken. Hey, it all tastes like chicken, right?"

Ingredients: cold water, olive oil, onions...

"A friend gave me this recipe to use with any type of poultry. I have used it with partridge, pheasant and even rabbit! Yummy!"

Ingredients: fresh ground pepper, cornstarch...

"I found this recipe on the back of Mayberry Farms rabbit that I bought at bi-lo's grocery store. I like to make it with chicken too."

Ingredients: pepper, curry powder, honey...

"I found this recipe in a church cookbook from Louisianna (the submitter learned to make it in a cooking class called Creole Delicacies). The recipe didn't have any amounts listed for the ingredients so the amounts are what seemed reasonable to me and should be adjusted to taste."

Ingredients: marinade, paprika...

Ingredients: cream of chicken soup, pheasants...

"A rich chicken dish full of wonderful flavor's and texture. Do not pass this one up. From Cuisine at Home."

Ingredients: fresh ground pepper, noodles...

"This savory dish allows the chicken to baste the partridge breasts while cooking. Great as a meal for some who like game and others who don't care for it. Serve extra stuffing on the side."

Ingredients: pepper, chicken necks...

"Entered for safe-keeping for ZWT. By Simon King and David Myers from The Hairy Bikers (BBC series). They say crocodile tastes like a cross between a firm white fish and chicken. This will serve 2 as a main dish or 4 as appetizer nibbles."

Ingredients: coconut milk, fresh ground pepper...

"This is quick and easy. You can use on any steak including venison or elk. The crispy crust keeps the juices and flavors in the meat,"

Ingredients: ground cumin, ground red chili pepper...

"Golden rabbit covered in a tarragon sauce. Feel free to use chicken in this wonderful dish."

Ingredients: pepper, cooking oil, rabbits...

"I this at a friends house and it was great. She gave me a list of ingredients and this is what I came up with. It is great as pheasant works well with dove breasts and chicken breast with or without skin. Great with rice or noodles. Serve with a salad and rolls for a great meal."

Ingredients: pepper, dill, pheasants...

"My husband hunts and we always end up with several wild turkeys each year. This is a great way to cook it, and the whole family loves it! Yummy!"

Ingredients: pepper, eggs, frying oil...

"DH started from fluffernutter's Squirrel Pot Pie #137552 (which came from the South Carolina Outdoor Press Association), but made so many changes that I am posting DH's version. I'm not a fan of pot pie, nor squirrel, so I told him he had to take total responsibility for any squirrel dish he fancied. To my surprise, his creation was delicious..."

Ingredients: mixed vegetables, cornstarch...

"This is from "Best of Scandinavian Cooking".. Cjetost is a creamy, tan, Swedish cheese that has a rich, caramelly taste. It is really good just eaten with slices of raw apple too. I haven't made this yet."

Ingredients: gjetost cheese, pheasants...