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"An exceptional way to use venison!"

Ingredients: cooking sherry, corn oil...

"This is the Lancaster County version of stroganoff! Mmm--a great comfort food. ENJOY!"

Ingredients: pepper, cream of mushroom soup...

"This was originally called "freezer stroganoff" on a recipe card, but it never makes it to the freezer! If you want to do OAMC with this, just stop before adding the milk and sour cream and freeze up to four months."

Ingredients: beef steaks, instant beef bouillon...

"Super tasty and easy to make. You can use regular beef, elk or deer. I use elk meat. Simmering the meat for an hour makes the meat super tender.

You can serve this with either rice or noodles."

Ingredients: cream cheese, green onions...

"I'm posting this in responce to a request. I must say it sounds really good. It is from the Very Virginia Junior League cookbook."

Ingredients: noodles, dry mustard, venison...

"Posted in response to a request. Time & servings are guestimates!"

Ingredients: garlic, moose sirloin steak...

"From the Kill It & Grill It cookbook!"

Ingredients: cooking sherry, curry powder...

"This recipe is a combination of my Mom's beef stroganoff and a recipe I found for venison stroganoff."

Ingredients: venison steak, sliced mushrooms...

"This recipe is from my cousin, Christy. It is so easy and so tasty. I use Elk meat, but you can use whatever you have on hand."

Ingredients: condensed golden mushroom soup, garlic...