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"Spanish a la espanola, a rabbit dish done the traditional spanish way"

Ingredients: oil, onions, parsley...

"I am a huge fan of cornish hens because they are all white meat - my favorite part! This is a great main course for a special occasion or holiday with a small gathering, or just for a special weekend treat. YUMMY!"

Ingredients: fresh coarse ground black pepper, salted butter...

"This recipe is just something I put together and it was a "big hit"."

Ingredients: bulk pork sausage, eggs...

"Quail can be purchased in any gourmet or specialty food stores."

Ingredients: quail, extra virgin olive oil...

"This is just like Meat loaf without the fat and worry of that dumb "Mad Cow" thingy. I really don't worry about the "Mad Cow" scare but my southern family seems to Not want to eat beef lately. So, when the mighty hunter insists on eating the deer meat I gotta do what I can to make the family happy."

Ingredients: cilantro, eggs...

"Boar is a greatly ignored meat in the chef's repertoire. While admittedly difficult to find, it can be special ordered, and it is a sublime gastronomic treat. This homespun preparation by Joe Mannke, chef a Rotisserie for Beef and Bird in Houston, marries the boar with a tasty apple charlotte that is the perfect companion."

Ingredients: cinnamon, cloves...

"Ed created these delicious meatballs with a creamy bourbon reduction for the Superbowl gathering at Marc and Lori's house after Marc supplied us with this huge deer. Ed says while shaping, do not squeeze the balls. The jalapeno sausage could be substituted with a mild Italian. We served this with toothpicks as hors d'oeurves but these meatballs..."

Ingredients: Stilton cheese, salt & freshly ground black pepper...