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"One of those dishes that tastes as good as it smells. Cook roast 20 minutes per pound for medium rare, remember to baste often during roasting to ensure a tender roast."

Ingredients: pepper, cranberries...

"The goat variety!
Originally from theodora Fitzgibbon's 1963 book "Game Cooking".
Cooking times are guesses."

Ingredients: cider, cloves, streaky bacon...

"Aunt Jewel was a reknown woodscook in the Patten, Maine lumber camps back in the 40's. This is her recipe. This mincemeat is very rich but not too sweet. (You may add a 1/2 c. of water to each pint for a juicier pie.) Processed this will keep for 2+ years. This make ten pints or 10 frozen pies."

Ingredients: cider, cider vinegar, cinnamon...

"From Ducks Unlimited. My husband is an avid hunter so I am always looking for new duck recipes. Prep time includes time to marinade."

Ingredients: cider vinegar, flour tortillas...

"An easy yet flavorfull way to use that hard won duck"

Ingredients: onions, oranges, salt pork...

"Adapted from Cooking With the Two Fat Ladies. Posted for ZWT6."

Ingredients: oranges, zest of...

"For an hors d’oeuvre, top a 1/2" sourdough baguette slice with a little sharp cheddar or Monterey Jack cheese, and melt. Spoon on some chili and chopped scallions, and serve."

Ingredients: ground cumin, tomatoes with juice...

"THIS IS ONE OF MY VERY FAVORITES! If you don't hunt your own deer or elk, you can purchase venison in a specialty gourmet store, such as Wild Oats, etc.) NOTE: If you don't eat or can't obtain venison, you may substitute beef filets or veal cutlets."

Ingredients: currant jelly, fresh ground black pepper...

"Can substitute any red meat. The directions call for baking in oven but I like to simmer most of my recipes on top of the stove for 2-3 hours. It is much easy to taste the meat to see if it's tender. I also like to add broccoli to this sometimes."

Ingredients: bacon fat, fat, onions...

"This recipe uses Chinese Five Spice that has ginger,cinnamon,cloves,allspice and cardamon.This roast has zest.The sauce over vegies is a mellow citrus taste and does not overpower. The sauce is great over sliced venison.
Cook & serve potatoes separately. Reader will not accept 16.9 oz bottle Green Tea with Citrus.The recipe calls for two bottles..."

Ingredients: pepper, cornstarch, rutabagas...

"This is twist on the normal chicken tandoori. served with sweet apple fritters and wilted spinach. The sauce is creamy and sweet. The quail cooks fast and one whole bird will be enough per person with the rice stuffing."

Ingredients: cilantro, cooking apples...