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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 3 recipes for...

    "texas"x

    "whole-turkey" x

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    Recipe #153486

    Whole Smoked Turkey (Texas Style) (Southwest)
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    I always cook up two birds for Thanksgiving. One cooked in the oven (see my aluminum football recipe) and one either smoked or fried. This is my smoked...

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    Whole Smoked Turkey (Texas Style) (Southwest)
    By Pokey in San Antonio, TX on January 26, 2006

    Recipe #153486

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    "I always cook up two birds for Thanksgiving. One cooked in the oven (see my aluminum football recipe) and one either smoked or fried. This is my smoked recipe. It's not easy, but smoking turkeys is not for the faint of heart. Prep time does not include time spent in the brine. Unless you want turkey jerky, please don't attempt this recipe..."
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    Ingredients: garlic powder, marinade...

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    Prep Time:1 hrs

    Total Time: 9 hrs

    Recipe #335138

    Southwestern Turkey in Brine ( Funky Bird)
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    This was a turkey recipe given by a friend who raved about it and it was the only turkey now cooked for their gatherings. It is from Emeril Lagasse....

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    Southwestern Turkey in Brine ( Funky Bird)
    By Brigitte in Texas on November 4, 2008

    Recipe #335138

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    "This was a turkey recipe given by a friend who raved about it and it was the only turkey now cooked for their gatherings. It is from Emeril Lagasse. We have adopted it and is a must for Thanksgiving or is great any time of the year. Our son who doesn't like turkey loves this! It's flavor is fabulous"
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    Ingredients: ground cumin, dried oregano...

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    Prep Time:0 mins

    Total Time: 1 hrs 45 mins

    Recipe #337906

    Creole Roast Turkey
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    Try this the next time you're in the mood for something a little different for your holiday dinner! It's from a November 1987 issue of Bon Appetit...

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    Creole Roast Turkey
    By Leslie in Texas on November 17, 2008

    Recipe #337906

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    "Try this the next time you're in the mood for something a little different for your holiday dinner! It's from a November 1987 issue of Bon Appetit featuring a "Creole Thanksgiving". The sensational Creole Butter helps make the breast meat moist and flavorful and the Jambalaya Stuffing adds to the Creole flavor. You may want to adjust..."
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    Ingredients: fresh ground pepper, dried thyme...

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    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

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